Search Results (4,507 found)
cooking.nytimes.com
Set these juicy turkey meatballs out on a platter, drizzle with a ginger-spiked sauce of soy, mirin and dark brown sugar and serve with toothpicks alongside wine or cocktails They'll go quickly.
Set these juicy turkey meatballs out on a platter, drizzle with a ginger-spiked sauce of soy, mirin and dark brown sugar and serve with toothpicks alongside wine or cocktails They'll go quickly.
Ingredients:
brown sugar, soy sauce, mirin, ginger, coriander, black peppercorns, turkey, scallions, cilantro, egg, sesame oil
www.foodnetwork.com
Get Scallion and Ginger Pancakes Recipe from Food Network
Get Scallion and Ginger Pancakes Recipe from Food Network
Ingredients:
cake flour, flour, salt, canola oil, water, scallions, soy sauce, sesame oil, red wine vinegar, ginger, cloves
www.simplyrecipes.com
Chicken Mango Lettuce wraps are light and nourishing, made with stir fried chicken, shiitake mushrooms, and diced mango, served in wraps of lettuce!
Chicken Mango Lettuce wraps are light and nourishing, made with stir fried chicken, shiitake mushrooms, and diced mango, served in wraps of lettuce!
Ingredients:
chicken, soy sauce, cornstarch, cooking oil, green onions, shiitake mushrooms, rice vinegar, sesame oil, mango, butter lettuce
cooking.nytimes.com
Easy, healthful and infinitely adaptable, grain bowls are equally ideal for feeding a family (picky eaters can build it to suit their own tastes) and using up leftovers in the fridge You could also cook up the ingredients at the beginning of the week, and mix and match ingredients at will as the week progresses Try rice, quinoa, kamut, farro, freekeh, wheat berries, barley and grits for the grain (this recipe calls for mixing brown rice and quinoa for a nice variety of textures, but feel free to use just one or the other)
Easy, healthful and infinitely adaptable, grain bowls are equally ideal for feeding a family (picky eaters can build it to suit their own tastes) and using up leftovers in the fridge You could also cook up the ingredients at the beginning of the week, and mix and match ingredients at will as the week progresses Try rice, quinoa, kamut, farro, freekeh, wheat berries, barley and grits for the grain (this recipe calls for mixing brown rice and quinoa for a nice variety of textures, but feel free to use just one or the other)
Ingredients:
brown rice, white quinoa, soy sauce, ginger, wine vinegar, peanut oil, sesame oil, kale, eggs, avocado, kimchi
www.foodnetwork.com
Get Beef with Scallions, Tomato, and Ginger Recipe from Food Network
Get Beef with Scallions, Tomato, and Ginger Recipe from Food Network
Ingredients:
flank steak, dry sherry, soy sauce, sesame oil, cornstarch, sugar, vegetable oil, scallions, ginger, tomatoes, hoisin sauce
www.delish.com
The insanely delicious sauce will make you forget you're cutting back on carbs.
The insanely delicious sauce will make you forget you're cutting back on carbs.
Ingredients:
cauliflower, sesame oil, chili sauce, soy sauce, sriracha, garlic, juice, red bell peppers, zucchini, chicken breasts, cashews
www.allrecipes.com
Tender bite-sized pieces of chicken tossed with angel hair pasta in a mouthwatering soy-garlic sauce!
Tender bite-sized pieces of chicken tossed with angel hair pasta in a mouthwatering soy-garlic sauce!
Ingredients:
pasta, peanut oil, bone, carrots, celery, green onions, black bean, chicken broth, soy sauce, cornstarch, sesame oil
www.foodnetwork.com
Get General Tso's Cauliflower Recipe from Food Network
Get General Tso's Cauliflower Recipe from Food Network
Ingredients:
peanut oil, chiles, scallions, garlic, orange, sugar, soy sauce, wine vinegar, sesame oil, ginger, cornstarch, eggs, cauliflower
cooking.nytimes.com
No need for a wok here You can use a flat-bottomed skillet or sauté pan instead, the bigger the better You want as much surface area as possible to get as hot as possible, so preheat the pan for at least five minutes before adding the oil
No need for a wok here You can use a flat-bottomed skillet or sauté pan instead, the bigger the better You want as much surface area as possible to get as hot as possible, so preheat the pan for at least five minutes before adding the oil
Ingredients:
soy sauce, wine vinegar, sesame oil, brown sugar, chicken thighs, gingerroot, cloves, vegetable oil, bok choy, leeks
www.allrecipes.com
Your basic buttery poppy seed muffin -- with a twist! Succulent confections with mounds of oats, raisins, and poppy seeds.
Your basic buttery poppy seed muffin -- with a twist! Succulent confections with mounds of oats, raisins, and poppy seeds.
Ingredients:
flour, baking powder, nutmeg, sugar, orange, eggs, butter, milk, raisins, poppy seeds, rolled oats
www.allrecipes.com
Extremely low fat and tasty biscotti cookies. Perfect for dipping in hot coffee or tea.
Extremely low fat and tasty biscotti cookies. Perfect for dipping in hot coffee or tea.
www.allrecipes.com
This lemon rice pilaf flavored with green chiles, turmeric, fresh curry leaves, and crunchy peanuts is a favorite South Indian side dish.
This lemon rice pilaf flavored with green chiles, turmeric, fresh curry leaves, and crunchy peanuts is a favorite South Indian side dish.
Ingredients:
water, white rice, vegetable oil, peanuts, turmeric, mustard seeds, chile peppers, lemon juice, curry, salt