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cooking.nytimes.com
This recipe, from the chef Norman Van Aken, came to The Times in 2001 as part of a story about the raw food movement, in which every element of every dish is raw, organic and vegan -- no meat, fish, eggs or dairy products.
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Get Baked Sweet-and-Sour Chicken Recipe from Food Network
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Get Game Night Punch Recipe from Food Network
cooking.nytimes.com
This dish is inspired by several tsimmes recipes in Joan Nathan’s “Jewish Cooking in America.” Tsimmes, a Yiddish word that means “fuss,” doesn’t have to be fussy at all Sometimes the dish contains meat (and is fussier than this one), but sometimes it’s just fruit and vegetables Warning: You may find yourself eating this for breakfast.
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Get Homemade Cannoli Recipe from Food Network
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Get Quercyan Apple Cake Recipe from Food Network
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Made with frozen mixed berries, this fruity sangria is a summer-friendly, refreshing drink that's great for entertaining.
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Get Asian Marinated Grilled Pork Tenderloin Recipe from Food Network
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Get Blueberry Pie Recipe from Food Network
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Give your Thanksgiving dinner a twist this year. You will be pleasantly surprised at the indescribable flavor of this turkey. Well, WOW comes to mind. I got the general recipe from a German friend of mine with an added twist of my own. I have had so many raves about my turkey that everyone now comes to my house on Thanksgiving. Definitely a crowd pleaser, there has never been left over turkey at my house. Thanks Evelyn :)
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Get Turkey Burgers Recipe from Food Network
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This never fails to be "the best cranberry sauce I've ever tasted". Don't trust me, just try it!