Search Results (5,913 found)
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Sandwiched between toasty slices of whole wheat.
Sandwiched between toasty slices of whole wheat.
www.delish.com
Peppery arugula adds a distinctive bite to this appealing dish, but if arugula is unavailable, you can substitute watercress with similar results.
Peppery arugula adds a distinctive bite to this appealing dish, but if arugula is unavailable, you can substitute watercress with similar results.
Ingredients:
tomato, cloves, balsamic vinegar, salt, black pepper, olive oil, turkey, arugula, penne
www.foodnetwork.com
Get Zucchini Taco Shells with Beef and Zucchini-Tomato Salsa Recipe from Food Network
Get Zucchini Taco Shells with Beef and Zucchini-Tomato Salsa Recipe from Food Network
Ingredients:
zucchini, parmesan cheese, scallions, chili powder, cumin, garlic powder, salt, eggs, cherry tomatoes, basil leaves, mint leaves, juice, olive oil, beef, shallot, serrano chile, kernels, ancho chile, refried beans, feta cheese
www.delish.com
Sun-dried tomatoes give intense flavor to this quick, no-cook sauce. Fusilli would also be a good shape to use here; the cream sauce will cling to its every curve.
Sun-dried tomatoes give intense flavor to this quick, no-cook sauce. Fusilli would also be a good shape to use here; the cream sauce will cling to its every curve.
www.delish.com
Consider this a no-carb BLT, only instead of mayo you get a creamy avocado dressing.
Consider this a no-carb BLT, only instead of mayo you get a creamy avocado dressing.
Ingredients:
bacon, avocado, greek yogurt, juice, basil leaves, parsley leaves, chives, garlic, olive oil, iceberg lettuce, tomatoes, red onion
www.allrecipes.com
This recipe takes a quinoa pilaf side dish and turns it into a main dish by adding black beans and ground turkey.
This recipe takes a quinoa pilaf side dish and turns it into a main dish by adding black beans and ground turkey.
Ingredients:
olive oil, quinoa, onion, water, vegetable bouillon, black pepper, thyme, carrot, tomato, baby spinach, turkey, black beans
www.allrecipes.com
You will not be disappointed with this wonderful pork chop. It is tender, moist, and full of fresh flavors. I serve with garlic mashed potatoes and asparagus. It's a favorite in our household.
You will not be disappointed with this wonderful pork chop. It is tender, moist, and full of fresh flavors. I serve with garlic mashed potatoes and asparagus. It's a favorite in our household.
Ingredients:
olive oil, onion, pork, garlic powder, tomatoes, cloves, basil, balsamic vinegar, feta cheese
www.delish.com
When you've got peaches and tomatoes, who needs lettuce?
When you've got peaches and tomatoes, who needs lettuce?
Ingredients:
bone, dijon mustard, red wine vinegar, honey, olive oil, tomatoes, peaches, basil leaves
www.delish.com
This recipe was submitted by Real Women of PHILADELPHIA contestant Ann Miller-Tobin.
This recipe was submitted by Real Women of PHILADELPHIA contestant Ann Miller-Tobin.
Ingredients:
tomatoes, red peppers, yellow peppers, green peppers, peppers, yellow onions, garlic, bacon, basil leaves, olive oil, butter, cream cheese, pesto, croutons
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Adam Richman's recipe for Tomato Soup with Grilled-Cheese Sandwich Dumplings
Adam Richman's recipe for Tomato Soup with Grilled-Cheese Sandwich Dumplings
Ingredients:
plum tomatoes, olive oil, onion, garlic, san marzano, vegetable stock, heavy cream, american cheese, bread, butter
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This vegan recipe mixes tomatoes, corn, tomatillos, jicama, and chiles together, then tosses them with a creamy chipotle and avocado dressing.
This vegan recipe mixes tomatoes, corn, tomatillos, jicama, and chiles together, then tosses them with a creamy chipotle and avocado dressing.
Ingredients:
avocado, water, lime juice, vegetable oil, adobo sauce, salt, garlic, corn shucked, tomatoes, jicama, tomatillos, fresno chiles, scallions, cilantro
www.delish.com
This steak showcased the Pacific Northwest's iconic Walla Walla onions and morel mushrooms. The tomato-and-asparagus salad he serves alongside the beef would be wonderful all on its own as a first course.
This steak showcased the Pacific Northwest's iconic Walla Walla onions and morel mushrooms. The tomato-and-asparagus salad he serves alongside the beef would be wonderful all on its own as a first course.
Ingredients:
dry red wine, dijon mustard, brown sugar, garlic, shallots, parsley, thyme, flank steaks, cider vinegar, honey, cherry tomatoes, sweet onion, asparagus, ear corn, olive oil, basil leaves, butter, morel mushrooms