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A more nutritious version of the classic casserole, made with mushrooms, peppers, and whole-wheat bread crumbs.
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Lightly caramelized fruit makes for a great healthy start to your day.
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Plain, low-fat yogurt in the batter helps keep this fragrant coffee cake moist without weighing it down.
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This recipe is by Sam Sifton and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make a Sloppy Joes recipe for an easy weeknight comfort food meal. Add seasonings with Worcestershire and tomato sauce, simmer until the flavors concentrate into...
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Get Main Challenge: Spicy Southern Collard Greens with Sweet Maple Cornbread Recipe from Food Network
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Get Andouille and Chicken Jambalaya Recipe from Food Network
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Shepherd's pie is a classic comfort food, and this low-carb version, made with ground turkey and topped with cauliflower mash, is just as comforting and delicious as the original.
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Get Mama's Lasagna Recipe from Food Network
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Chili tastes are highly personal, often inflexible and loaded with preconceptions — the political party of culinary offerings “I don’t disagree with anyone’s chili,” Robb Walsh, a Texas food historian, the author of “The Tex-Mex Cookbook” and a restaurateur, told The Times “If you are making a one-pot meal and you want to put beans in it, that’s fine
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Chopped pan-grilled skirt steak is the centerpiece of these amazing nachos topped with refried beans, shredded cheese, chopped avocado, onions, and more!