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I'm using Chow's recipe feature to note down and collect the recipes for my Asian family's everyday food. This particular dish, for a clear tomato and lentil...
I'm using Chow's recipe feature to note down and collect the recipes for my Asian family's everyday food. This particular dish, for a clear tomato and lentil...
Ingredients:
cloves, tomatoes, tomato paste, olive oil, turmeric, black mustard, cumin, lentils, yellow lentils, curry
www.allrecipes.com
I love making this as an appetizer if we're planning on having a heavy dinner - it's a light healthful treat made with papaya, tomato and red pepper in a lovely papaya seed dressing. Awesome with pieces of fresh baguette, crackers or tortilla chips.
I love making this as an appetizer if we're planning on having a heavy dinner - it's a light healthful treat made with papaya, tomato and red pepper in a lovely papaya seed dressing. Awesome with pieces of fresh baguette, crackers or tortilla chips.
Ingredients:
papaya, plum tomato, red onion, red bell pepper, basil leaves, sugar, red wine vinegar, vegetable oil, mustard, green onions, french baguette
www.allrecipes.com
This Dundee cake recipe uses candied fruit peel and candied cherries to make a delicious version of a Scottish Christmas favorite.
This Dundee cake recipe uses candied fruit peel and candied cherries to make a delicious version of a Scottish Christmas favorite.
Ingredients:
raisins, currants, mixed fruit, cherries, orange, flour, butter, sugar, eggs, baking powder, almonds, corn syrup
www.allrecipes.com
Oatmeal cookies with several bonus ingredients such as wheat germ, coconut, pecans, coconut and dates.
Oatmeal cookies with several bonus ingredients such as wheat germ, coconut, pecans, coconut and dates.
Ingredients:
butter, sugar, brown sugar, eggs, vanilla, rolled oats, wheat germ, flour, baking powder, baking soda, salt, coconut, pecans, dates
www.allrecipes.com
Salmon fillets are topped with fresh lemon and asparagus, then wrapped in parchment paper and baked. The result is light, moist salmon that only needs a few minutes of oven time. Seasoning is just a sprinkling of salt and pepper.
Salmon fillets are topped with fresh lemon and asparagus, then wrapped in parchment paper and baked. The result is light, moist salmon that only needs a few minutes of oven time. Seasoning is just a sprinkling of salt and pepper.
www.foodnetwork.com
Get Frittata Recipe from Food Network
Get Frittata Recipe from Food Network
www.allrecipes.com
There are lots of cream, eggs, coconut, and melted marshmallows in this sinfully rich pie, so don 't be surprised if it disappears quickly. Luckily, this recipe yields two pies!
There are lots of cream, eggs, coconut, and melted marshmallows in this sinfully rich pie, so don 't be surprised if it disappears quickly. Luckily, this recipe yields two pies!
Ingredients:
cream, butter, sugar, eggs, cornstarch, vanilla, salt, miniature marshmallows, coconut, pie shells, egg whites, cream of tartar
www.allrecipes.com
The sugary crust dough is pressed into the pie tin and baked. The sweet, milky thick custard filling is then poured into the baked shell, sprinkled with cinnamon and chilled. Makes two lovely pies.
The sugary crust dough is pressed into the pie tin and baked. The sweet, milky thick custard filling is then poured into the baked shell, sprinkled with cinnamon and chilled. Makes two lovely pies.
www.simplyrecipes.com
How to make ricotta cheese with whole milk, yogurt, vinegar, and cream. Homemade ricotta is really easy and is great in many Italian dishes.
How to make ricotta cheese with whole milk, yogurt, vinegar, and cream. Homemade ricotta is really easy and is great in many Italian dishes.
www.delish.com
These cookie pops are just another reason to eat everything and anything on a stick.
These cookie pops are just another reason to eat everything and anything on a stick.
cooking.nytimes.com
This recipe is by Regina Schrambling and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
