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cooking.nytimes.com
This recipe is by Enid Nemy and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Mexican chicken soup, also known as caldo de pollo, is layered with a simple chicken soup over spiced rice and topped with avocado slices and cilantro for a warm and hearty meal.
www.delish.com
For a tasty twist on the classic BLT, Wolfgang Puck tops his bacon, lettuce, and tomato panini with succulent shrimp.
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 45 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
I'm not too sure how I have been making so many Mexican dishes but just enjoyed a few. This is a simple slaw I liked because I hate mayo based slaws so this...
www.foodnetwork.com
Get Healthy Blueberry-Carrot Muffins Recipe from Food Network
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Get Healthy Banana Oat Muffins Recipe from Food Network
www.allrecipes.com
This is so pretty in a decorative glass container to give to friends, sitters, paper boys, music teachers or co-workers during the holidays.
Ingredients: peanuts, green, chocolate, wheat
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Get Buttermilk Biscuits Recipe from Food Network
Ingredients: wheat flour, butter, buttermilk
www.allrecipes.com
Lemon and strawberry come together in these easy and tart muffins.
www.allrecipes.com
Homemade hamburger buns will certainly make your next cookout more special! And it is easy to do with this quick yeast dough that takes you about an hour, including rise time. You will want to use this great recipe for dinner rolls, too.
www.allrecipes.com
My German grandmother used to make these every Christmas. She said using small eggs was a must.