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I have been reading Robb Walsh book Sex, Death and Oysters. In it he refers to a Dish at Gallitores in New Orleans of deep fried Eggplant wedges served table...
Ingredients: plantains, powdered sugar
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A refreshing summer coleslaw that blends the flavor of peaches, savoy cabbage, red bell peppers, and pecans.
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A savory mixture of portabella mushrooms, spinach, basil, and yellow bell pepper in a piquant sauce is piled high on a hoagie bun and served hot.
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Gwyneth Paltrow transforms one of her favorite salads, the Niçoise, into a hearty one-dish dinner by roasting tuna steaks on a tangle of beans, tomatoes, anchovies, and olives.
cooking.nytimes.com
There are three pretty joyful projects here that reward not only the pleasure-driven eater but the scientifically curious mind as well Making soy milk, making soft tofu, and making a savory caramel sauce (not sweet like the one you're probably accustomed to, but vinegary and spicy) are all as easy as those beginner science projects we remember from grade school (growing marigolds or sprouting avocado pits) and equally as wondrous As always, ingredients matter
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Get Paella with Wild Rice, Seafood and Cornish Hen Recipe from Food Network
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Peanut butter popcorn balls are a sweet, crowd-pleasing treat for the whole family in the fall. Form into balls or serve in a caramel corn fashion.
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Similar to Seven Minute Frosting - however, much better!!! Excellent when used with a devil's food cake.
Ingredients: egg whites, salt, corn syrup, vanilla
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My Cashew Crunch is so buttery, it just melts in your mouth. My family calls this candy 'addictive', and you'll see why. Use any choice of nuts, and enjoy! You will never buy store bought brittle again.
Ingredients: butter, sugar, salt, corn syrup, cashews
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This is a no-bake cookie or bar with a good peanut butter taste. Ready-made chocolate frosting tastes good spread on the top.
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Tender chicken, enchilada sauce, cheese, and corn tortillas are layered and baked together for a mighty big taste with only four ingredients!