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Get Baked Nachos with Roasted Sweet Potatoes Recipe from Food Network
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From the French Basque tradition, this easy sauté of peppers, cured ham, and piment d’Espelette is great served over braised chicken.
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Spiral-sliced zucchini and summer squash form a bed of 'pasta' for cooked chicken breasts and a homemade roasted red pepper sauce.
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This Thai red curry recipe has kabocha squash, garlic, ginger, and green bell peppers simmered in a coconut-curry sauce.
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A recipe for cauliflower, chickpeas, and green beans simmered in a Thai-style green curry and coconut milk sauce.
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This vegetarian gumbo recipe packs in five bunches of cooking greens and is a New Orleans classic.
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Replace chicken with seitan for this vegetarian take on chicken piccata. We promise it's just as delicious, and it's super quick and easy to make.
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Cilantro and cayenne give this classic guacamole a tasty kick. Serve it smooth or chunky.
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Get Ally's Eggplant Parmesan Recipe from Food Network
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These tacos are made with Spam® and topped with your favorite taco fixings.
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Get Cavatelli al Sugo di Pollo Recipe from Food Network