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This is an easy dish, put together in minutes and abandon for an hour on a low flame If you do it in the morning, it will be ready for lunch But it can also be cooked a day ahead
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This favorite candy gets a hearty update with almonds, cashews, pumpkin seeds and sesame seeds.
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Get Easy Plum Tart Recipe from Food Network
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Kale and quinoa salad with avocado, cucumber, and feta cheese is a colorful salad for lunch or as a side dish at dinner.
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Get German Chocolate Cupcakes Recipe from Food Network
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Get Strawberry Shortcake Trifle Recipe from Food Network
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This Southern delicacy contains no cheese, but a buttery filling with a hint of cheese-like curd adds color and luscious flavor.
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Get Chilled Coconut Lemongrass Soup with Warm Pineapple Dumpling Recipe from Food Network
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My grandmother's recipe for a gently spicy sheet cake, made with freshly grated zucchini.
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This is a recipe for a popular riff on the classic Boston Cream Pie, with a crisp, flaky doughnut as the vessel for silky pastry cream The only specialty tool you’ll need is a pastry bag But you can also poke a funnel into the side of the doughnut and spoon the cream into the center of the pastry.
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Get Bunny Butt Carrot Cake Pancakes Recipe from Food Network
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Get Strawberry Shortcake Ice Cream Cake Recipe from Food Network