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Serve this magnificent ham, baked with a sweet tangy glaze, pineapple, and maraschino cherries, for holiday dinners or any time you want to make a splash.
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Quinoa, rolled oats, and oat bran are cooked into a delicious hot cereal with banana and walnuts to help satisfy you and keep you full.
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Made with both brown rice and wild rice, this pilaf has a hint of fruity sweetness, thanks to the addition of sweetened dried cranberries.
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A chocolate cookie with a surprise peanut butter center.
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Everybody loves sriracha, so why wouldn't you love it in a tuna salad sandwich with eggs, sweet peppers, mayonnaise, and honey mustard?
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Cabbage and kale coleslaw, with thinly sliced red onions, tossed with a tangy buttermilk caraway ranch dressing.
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Get Tandoori Smoked Salmon Ravioli with Goat Cheese Parfait and Osetra Caviar Recipe from Food Network
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This is a tuna sandwich you would expect from a high-end sandwich shop. It is light, fresh and full of flavor.
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Fiery hot habanero peppers -- 15 of them! -- make this volcanic hot sauce something to remember. Use rubber gloves to chop and seed the fiendish pods.
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Meaty shark, like swordfish, is an ideal fish for threading onto kabobs. Our Indian version spices it up with a fragrant, mustardy cashew rice.
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Perfect for potlucks and picnics, this chilled macaroni salad with petite peas has a tasty mayo and sour cream dressing and extra crunch from diced celery and red peppers.