Search Results (12,674 found)
cooking.nytimes.com
This is inspired by a recipe in “Seductions of Rice,” by Naomi Duguid and Jeffrey Alford The traditional dressing is made with four times as much fish sauce, which I’ve revised here to keep the sodium levels more manageable I find any amount of fish sauce makes a dish hard to resist
This is inspired by a recipe in “Seductions of Rice,” by Naomi Duguid and Jeffrey Alford The traditional dressing is made with four times as much fish sauce, which I’ve revised here to keep the sodium levels more manageable I find any amount of fish sauce makes a dish hard to resist
Ingredients:
brown rice, lime juice, watercress, edamame, red bell pepper, mint, basil leaves, cilantro, shallot, lemon grass, serrano chili, fish sauce, water, brown sugar, garlic, chili, canola oil
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Get Corned Beef and Cabbage Recipe from Food Network
Get Corned Beef and Cabbage Recipe from Food Network
Ingredients:
beef brisket, black pepper, allspice, bay leaves, salt, carrots, onions, potatoes, celery, cabbage, water, brown sugar, cinnamon, mustard seeds, black peppercorns, cloves, ginger, ice, onion, carrot
www.allrecipes.com
Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe.
Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe.
Ingredients:
butter lettuce, beef, cooking oil, onion, hoisin sauce, cloves, soy sauce, wine vinegar, pickled ginger, chile pepper, water chestnuts, green onions, sesame oil
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Get Duck Poppers Recipe from Food Network
Get Duck Poppers Recipe from Food Network
Ingredients:
cream cheese, cajun, olive oil, red wine vinegar, black pepper, italian seasonings, chili, garlic salt, duck, jalapeno pepper, white onions, bacon
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Get Peanut Cupcakes with Nougat-Chocolate Frosting Recipe from Food Network
Get Peanut Cupcakes with Nougat-Chocolate Frosting Recipe from Food Network
Ingredients:
flour, baking powder, salt, eggs, sugar, brown sugar, butter, vanilla, milk, peanuts, marshmallow creme, peanut butter, milk chocolate, chocolate, confectioners sugar
cooking.nytimes.com
One of my favorite pie alternatives is bundt cake A hearty spice-filled bundt cake made from grated apples and toasted nuts, then soaked in whiskey syrup, defies the cliché of Thanksgiving dessert, yet keeps well within its harvest-time paradigm Plus, a bundt cake, which is really just like an oversize muffin baked in a fancy pan, is easy to whip up
One of my favorite pie alternatives is bundt cake A hearty spice-filled bundt cake made from grated apples and toasted nuts, then soaked in whiskey syrup, defies the cliché of Thanksgiving dessert, yet keeps well within its harvest-time paradigm Plus, a bundt cake, which is really just like an oversize muffin baked in a fancy pan, is easy to whip up
Ingredients:
butter, flour, rye whiskey, candied ginger, brown sugar, eggs, baking powder, baking soda, cinnamon, salt, nutmeg, sour cream, vanilla, lemon, smith apples, pecans, sugar, juice
cooking.nytimes.com
The beauty of a baked French toast casserole is that you can prepare it entirely in advance, usually the night before you want to serve it, then pop it into the oven about 45 minutes before you’re ready to eat This version combines toasted challah with a nutmeg-flavored custard, which is then topped with a crunchy oat crumble Pears add a ripe and juicy note to the dish, but if you’d rather go fruitless, you can leave them out
The beauty of a baked French toast casserole is that you can prepare it entirely in advance, usually the night before you want to serve it, then pop it into the oven about 45 minutes before you’re ready to eat This version combines toasted challah with a nutmeg-flavored custard, which is then topped with a crunchy oat crumble Pears add a ripe and juicy note to the dish, but if you’d rather go fruitless, you can leave them out
Ingredients:
challah brioche, eggs, milk, heavy cream, honey, vanilla, nutmeg, cardamom, salt, flour, rolled oats, brown sugar, cinnamon, ginger, butter, pears, good honey, vanilla bean
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Get Ragu Alla Bolognese Recipe from Food Network
Get Ragu Alla Bolognese Recipe from Food Network
Ingredients:
olive oil, carrots, celery, onions, beef, pork butt, tomato paste, beef broth, milk, butter, short ribs, beef brisket, salt
www.allrecipes.com
A pecan praline crust filled with a spiced pumpkin custard complements any holiday meal.
A pecan praline crust filled with a spiced pumpkin custard complements any holiday meal.
www.allrecipes.com
Ramen noodles, sliced almonds, raisins, and broccoli slaw come together for a crunchy and refreshing picnic salad.
Ramen noodles, sliced almonds, raisins, and broccoli slaw come together for a crunchy and refreshing picnic salad.
Ingredients:
olive oil, cider vinegar, sugar, chicken, coleslaw mix, almonds, golden raisins, green onions, green bell pepper
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Get Kielbasa in Polish Sauce Recipe from Food Network
Get Kielbasa in Polish Sauce Recipe from Food Network
Ingredients:
parsley, beer, water, yellow onions, kielbasa sausage, butter, flour, white vinegar, sugar
www.allrecipes.com
Fried rice is best made with rice that's been refrigerated, so it's a great way to use leftover rice. In this reicpe rice is stir fried with snow peas, onions, bean sprouts, eggs and soy sauce.
Fried rice is best made with rice that's been refrigerated, so it's a great way to use leftover rice. In this reicpe rice is stir fried with snow peas, onions, bean sprouts, eggs and soy sauce.
Ingredients:
rice, chicken bouillon, snow peas, onions, bean sprouts, eggs, vegetable oil, soy sauce