Search Results (4,132 found)
www.delish.com
Bobby Flay adds a Latin note to his stuffing with spicy chorizo and goat cheese because he loves it and it goes really well with wild rice. It may not be classic, but it's delicious.
Bobby Flay adds a Latin note to his stuffing with spicy chorizo and goat cheese because he loves it and it goes really well with wild rice. It may not be classic, but it's delicious.
Ingredients:
wild rice, butter, spanish, spanish onion, carrots, celery, garlic, thyme, bread, parsley, chicken stock, egg, goat cheese
www.foodnetwork.com
Get Robalo en Papillote with Local Vegetables and Scallion-Ginger Sauce Recipe from Food Network
Get Robalo en Papillote with Local Vegetables and Scallion-Ginger Sauce Recipe from Food Network
www.chowhound.com
This recipe for tortilla soup is novel on many fronts. For starters, it is vegetarian, and even vegan if you leave off the yogurt garnish. Second, it is water...
This recipe for tortilla soup is novel on many fronts. For starters, it is vegetarian, and even vegan if you leave off the yogurt garnish. Second, it is water...
www.foodnetwork.com
Get Sausage and Apple Stuffed Pork Roast Recipe from Food Network
Get Sausage and Apple Stuffed Pork Roast Recipe from Food Network
Ingredients:
italian sausage, yellow onion, celery, apple, cloves, bread, sage, rosemary, thyme, butter, pork, vegetable oil, white wine
www.delish.com
Recipe courtesy of Lidia's Italy, Knopf 2007.
Recipe courtesy of Lidia's Italy, Knopf 2007.
Ingredients:
chickpeas, cannellini beans, carrot, celery, onion, cherry tomatoes, olive oil, pearled barley, salt, garlic, mussels, italian parsley
cooking.nytimes.com
This roast pork dip sandwich, with shredded meat slathered in a rich roux-based dipping sauce, comes from Brian Landry, the chef and an owner of Borgne Restaurant in New Orleans Pork butt, pierced with garlic slivers and rubbed with fresh rosemary, is slow-roasted until meltingly tender on a bed of vegetables that flavor the final sauce The meat can be made ahead and then reheated before it is tucked into a crusty roll, a delicious tweak on the po’ boy
This roast pork dip sandwich, with shredded meat slathered in a rich roux-based dipping sauce, comes from Brian Landry, the chef and an owner of Borgne Restaurant in New Orleans Pork butt, pierced with garlic slivers and rubbed with fresh rosemary, is slow-roasted until meltingly tender on a bed of vegetables that flavor the final sauce The meat can be made ahead and then reheated before it is tucked into a crusty roll, a delicious tweak on the po’ boy
Ingredients:
pork butt, garlic, thyme, rosemary, celery, carrot, onion, bay leaves, chicken stock, white wine, tomatoes, butter, flour
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Get Pretzel Pot Pie Recipe from Food Network
Get Pretzel Pot Pie Recipe from Food Network
Ingredients:
butter, yellow onion, carrots, celery, flour, chicken broth, chicken, peas, parsley, baking soda, pizza dough, egg, pretzel
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Get Chianti Marinated Beef Stew Recipe from Food Network
Get Chianti Marinated Beef Stew Recipe from Food Network
Ingredients:
beef brisket, chianti, olive oil, carrots, celery, cloves, olives, green beans, potatoes, rosemary, sage, tomatoes, beef broth
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Get Fried Calamari Recipe from Food Network
Get Fried Calamari Recipe from Food Network
Ingredients:
tentacles, flour, parsley, lemons, marinara sauce, olive oil, onion, cloves, celery, carrot, tomatoes, bay leaves, butter optional
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Get Meatball-Tortellini Soup Recipe from Food Network
Get Meatball-Tortellini Soup Recipe from Food Network
Ingredients:
beef chuck, parmesan cheese, parsley, egg, garlic, olive oil, carrots, celery, chicken broth, cheese tortellini, baby spinach
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Get Grilled Steak With Barley Salad Recipe from Food Network
Get Grilled Steak With Barley Salad Recipe from Food Network
Ingredients:
sirloin steak, worcestershire sauce, olive oil, barley, carrots, celery, baby spinach, button mushrooms, scallions, lemon, dijon mustard
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Get Turkey Meatloaf Recipe from Food Network
Get Turkey Meatloaf Recipe from Food Network
Ingredients:
vegetable oil, carrots, celery, onion, cloves, tomato paste, worcestershire sauce, turkey, cheese, breadcrumbs, thyme, sage, rosemary, egg