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This eye-catching Russian layered chicken and mushroom salad, decorated to resemble a sunflower, is perfect for any party or buffet.
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Thai green curry with sautéed asian eggplant, red bell peppers, lemongrass, and coconut milk.
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A delicious Vietnamese grilled eggplant salad recipe.
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Beef stew meat is slowly simmered with tomato-vegetable juice cocktail, onion, chili powder and Worcestershire and then potatoes, carrots and celery are added at the end and cooked until just tender.
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Get Sunny's Spicy Seattle Hoagie Recipe from Food Network
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A classic grilled pork tenderloin fajitas recipe, with red bell peppers and yellow onion.
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A classic orecchiette pasta with sausage and broccoli rabe recipe.
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Onions, garlic and mushrooms sauteed in butter are combined with beef broth, tomato paste, and red wine in this soup which is served garnished with parsley and parmesan cheese.
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This is a great recipe for barbequed chops. In fact, it saved barbequed chops for me. I used to hate them. Now I love them, and I cook them for the family every couple of weeks in the summer. Created in Australia.
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Fresh zucchini are sliced and coated with seasoned crumbs, then fried in olive oil, topped with melted mozzarella cheese, and served with spaghetti sauce.
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It takes just 20 minutes to make delectably flaky salmon with creamy basil sauce.
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Get Sirloin With Teriyaki Broth Recipe from Food Network