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Swap cauliflower and cucumber for the traditional seafood ingredients for a spicy vegetable-filled version of ceviche.
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Ground beef, refried beans and tomatoes are combined with chiles and taco sauce, then layered in a casserole with tortillas and cheese, and baked.
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Store bought paneer cheese is served with a quick, spiced spinach sauce in this easy vegetarian Indian dish.
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This recipe is by David Tanis and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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In this simple and delicious recipe, fresh brats are cooked in a large pot with beer, butter, and sliced onions, then grilled until brown and irresistible. Serve with brown mustard and hoagie rolls.
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Try this quick and easy way to make spicy croutons with garlic and herb seasoning.
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Get Brioche Croutons Recipe from Food Network
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Creamy, cheesy sauce with flavorful bacon and mushrooms over farfalle pasta.
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Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.
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These Southwest egg and cheese boats are flavor-packed hot sandwiches you can assemble in minutes and serve for brunch or a weeknight meal.
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Tilapia fillets are rubbed with a curry and garlic pepper blend, quickly pan fried, then served with a spicy mango salsa. A simple green salad and rice as accompaniments make this a complete meal.