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The most exotic of all frozen pudding pop varieties blends the favorite flavors of chocolate and vanilla.
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Use this easy, homemade batter for Martha Stewart's Handwritten Valentine Cupcakes with Chocolate Glaze
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Get Dark Chocolate Sauce with Fresh Berries Recipe from Food Network
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Get Chocolate Covered Peanut Butter Cheesecake Pops Recipe from Food Network
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Light meringue cookies made with egg whites are crisp on the outside, softer in the middle, and dipped in creamy chocolate ganache. Flavor them with peppermint extract and a sprinkle of crushed candy canes or add any flavoring you like.
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Chocolate, peanut butter, and banana are simmered together and chilled, creating a delicious truffle treat.
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Cookie crumb crust filled with peppermint cheesecake filling.
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Get Chocolate Cake with American Buttercream Frosting Recipe from Food Network
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With fruit and chocolate in the same recipe, this dessert hits all the sweet spots!
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I love making French Toast in the morning, but it's no fun to make a stack and have them cool down before they get to the table. The solution? Bake it all at...
cooking.nytimes.com
This recipe, an adaptation of a popular cookie served at Fred’s restaurant in Barneys New York, the Madison Avenue department store, is rich, chewy and dotted with crunchy pecans If you’re into the salty-sweet thing (who’s not?), add a sprinkle of flaky sea salt a few minutes before the cookies are done baking.
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Recipe for Applesauce Chocolate Chip Bundt Cake from Kristin Donnelly's cookbook Modern Potluck: Beautiful Food to Share