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Vegetables and spices are rolled inside thin chicken breasts and then air fried for a quick and easy weeknight dinner.
Vegetables and spices are rolled inside thin chicken breasts and then air fried for a quick and easy weeknight dinner.
Ingredients:
chili powder, cumin, chicken breast, chipotle, mexican oregano, black pepper, red bell pepper, onion, jalapeno pepper, corn oil, lime
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A baked taco-style lasagna with layers of corn tortillas, salsa, seasoned ground beef and sour cream Topped with Cheddar and Monterey Jack cheeses.
A baked taco-style lasagna with layers of corn tortillas, salsa, seasoned ground beef and sour cream Topped with Cheddar and Monterey Jack cheeses.
Ingredients:
beef, taco, cloves, cayenne pepper, chili powder, water, corn tortillas, salsa, green onion, sour cream, cheddar cheese, monterey jack
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All the components of sloppy joes are mixed with penne pasta and Colby-Jack cheese creating a comfort food casserole for cold days.
All the components of sloppy joes are mixed with penne pasta and Colby-Jack cheese creating a comfort food casserole for cold days.
Ingredients:
beef, onion, green bell pepper, red bell pepper, garlic, tomatoes, ketchup, brown sugar, yellow mustard, kernel corn, penne, jack cheese
www.foodnetwork.com
Get Gorditas: Stuffed Pockets of Love Recipe from Food Network
Get Gorditas: Stuffed Pockets of Love Recipe from Food Network
Ingredients:
corn flour, flour, baking powder, salt, water, chicken breast, cabbage, cotija cheese, tomatoes, jalapeno, garlic, mexican oregano
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Your kids will be amazed by this stacked chocolate volcano cake that appears to be erupting with orange marshmallow fluff and candy lava.
Your kids will be amazed by this stacked chocolate volcano cake that appears to be erupting with orange marshmallow fluff and candy lava.
Ingredients:
water, eggs, butter, confectioners sugar, cocoa, vanilla, heavy whipping cream, sugar, corn syrup, flavoring, food coloring
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This Mexican-style casserole tastes just like homemade tamales, with just a fraction of the work.
This Mexican-style casserole tastes just like homemade tamales, with just a fraction of the work.
Ingredients:
beef, onion, pepper, enchilada sauce, black beans, garlic powder, cumin, muffin, cheese
www.allrecipes.com
White corn, green beans and Colby cheese are the stars of this flavorful casserole topped with a crunchy mixture of almonds and buttery round crackers. The recipe uses canned vegetables, but fresh may be substituted.
White corn, green beans and Colby cheese are the stars of this flavorful casserole topped with a crunchy mixture of almonds and buttery round crackers. The recipe uses canned vegetables, but fresh may be substituted.
Ingredients:
white corn, green beans, celery, onion, pimento peppers, sour cream, colby cheese, cream, salt, pepper, butter, almonds, crackers
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A warm lovely vinaigrette dressing, with just a bit of sugar, is poured over a bowl of fresh and canned veggies and popped into the fridge. Twenty-four hours you have green bean-corn-celery-pea-corn-pimento-delight.
A warm lovely vinaigrette dressing, with just a bit of sugar, is poured over a bowl of fresh and canned veggies and popped into the fridge. Twenty-four hours you have green bean-corn-celery-pea-corn-pimento-delight.
Ingredients:
peas, corn, green beans, pimentos, celery, green bell pepper, onion, sugar, black pepper, salt, vegetable oil, white wine vinegar
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Pureed black beans and tomatoes are combined with vegetable broth to make a nice thick base for this soup, which hosts celery, carrots, onion and corn.
Pureed black beans and tomatoes are combined with vegetable broth to make a nice thick base for this soup, which hosts celery, carrots, onion and corn.
Ingredients:
olive oil, onion, celery, carrots, cloves, chili powder, cumin, black pepper, vegetable broth, black beans, kernel corn, tomatoes
www.delish.com
Canned chile peppers -- pickled, roasted or plain; whole, sliced or chopped -- can deliver as much flavor as heat. This fresh, light recipe relies on chiles to add tang and taste to warm corn tortillas filled with tender fish.
Canned chile peppers -- pickled, roasted or plain; whole, sliced or chopped -- can deliver as much flavor as heat. This fresh, light recipe relies on chiles to add tang and taste to warm corn tortillas filled with tender fish.
Ingredients:
corn tortillas, vegetable oil, green chiles, green olives, garlic, scallion, lime juice, coleslaw mix, bass, cornstarch, jalapenos
cooking.nytimes.com
This sweet and pungent combination of mango, shrimp, chilies and cumin is as quick to put together as a stir-fry Indeed, if you don’t have corn tortillas on hand, serve the shrimp with rice.
This sweet and pungent combination of mango, shrimp, chilies and cumin is as quick to put together as a stir-fry Indeed, if you don’t have corn tortillas on hand, serve the shrimp with rice.
Ingredients:
canola oil, shrimp, garlic, cumin seeds, serrano, mango, cilantro, lime juice, flour tortillas
www.delish.com
This is the kind of recipe where you can swing by the grocery store on your way home from work, pick up a few bits, and have a great meal on the table within 10 minutes of arriving in your kitchen.
This is the kind of recipe where you can swing by the grocery store on your way home from work, pick up a few bits, and have a great meal on the table within 10 minutes of arriving in your kitchen.
Ingredients:
ginger, garlic, chile, cilantro, shrimp, cornstarch, baby corn, snow peas, soy sauce, juice, honey, sesame oil, peas, vermicelli