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THIS IS MY VERSION OF STUFFING THAT I HAVE DEVELOPED OVER THE YEARS. I DON'T STUFF THE BIRD, BUT IT IS FLAVORED WITH CHICKEN BROTH GIVING IT THAT COOKED IN THE...
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This recipe makes crisp and spicy wafer-like ginger cookies.
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Try using a mixture of green, yellow and red peppers for these tasty treats.
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An eggless chocolate mousse is poured into a cookie crumb crust and decorated with fresh strawberries and cream in this elegant yet easy dessert.
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Turn a bounty of farm-stand vegetables into a soothing soup to stash away for the cooler months ahead.
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This delicious, just spicy enough tartar sauce is especially good with fried seafood. The honey really mellows the habanero and makes the tartar perfect.
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Historic Washington State Park's annual "Dutch Oven Holiday Sweets and Treats" workshop teaches participants that dutch ovens are the perfect cooking vessels to make desserts, including this pecan pie.
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This dressing is delicious and just like the creamy dressing served at a popular Italian restaurant. You may add sugar to taste if it seems too tart.
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Get My Mother's Fried Chicken Recipe from Food Network
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This recipe yields a chewy granola bar versatile enough to be adapted to your personal tastes or dietary need.
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Get Seared Sea Scallops Recipe from Food Network
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Get Chile-Lime Party Mix Recipe from Food Network