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cooking.nytimes.com
Barbecue beef tongue, a bold, richly succulent dish that suited the unseasonal weather The recipe is somewhat surprising I expected the tongue to be slow-cooked over applewood or hickory, but the barbecue is contributed by a mere couple of tablespoons of sauce added to the braising liquid
cooking.nytimes.com
There was a time when the appearance of the first ripe tomatoes would have inspired me to make the southern Italian sauce of raw tomatoes, basil, garlic and olive oil These days, I turn to a Mexican-style salsa fresca: tomatoes, white onion, chili and loads of cilantro and lime I love salsa with fish, and since it is wild salmon season, the marriage seems opportune
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Get Cold Summer Soup Recipe from Food Network
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Get Spicy Paneer Fingers with Dates and Almonds Recipe from Food Network
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Get Cheeseburger Cake Recipe from Food Network
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Get Jalapeno Hushpuppies Recipe from Food Network
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Get Stuffed Cabbage Rolls (Galumpkis) Recipe from Food Network
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Get Washington State Burger (Aka Wild Mushroom-Cheddar Burger) Recipe from Food Network
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Seared and marinated beef is served atop a crisp lettuce and cucumber bed in this salad bursting with fresh Thai flavors.
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Get Three Bean Salad Recipe from Food Network
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Get Julius Caesar Salad Recipe from Food Network