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A great drink for a picnic or barbecue the tart taste of limes balances the sweetness of raspberries and soda for a delightful summer cocktail.
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Perfect the classic proportions of tequila, triple sec, and lime juice in this tried-and-true margarita recipe by Chef John.
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Vegan pizza made with herb-roasted garlic, nutritional yeast-based sauce, and homemade crust is a tasty way to enjoy pizza without the dairy products.
cooking.nytimes.com
Originally the Mexican Martini was just a large margarita in Austin, Tex But the presentation calls for the margarita to be served in a martini glass, with olives on a spear Because it is about twice as large as a regular drink, customers are usually given the cocktail shaker and invited to pour it themselves.
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cumin and lime juice add a real zing to these chips, and they're best when served warm.
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This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.
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Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!
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Hearty split-pea soup is made with a nice big ham bone to add flavor.
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Get Wild Boar Floridian Sausage Recipe from Food Network
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These deliciously spiced grilled chicken skewers are perfect with a sweet-and-tangy peanut sauce.
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Get Protein Bars Recipe from Food Network