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Parsley and Parmesan Crusted Pork Tenderloin
Parsley and Parmesan Crusted Pork Tenderloin
www.allrecipes.com
This dish of lean pork tenderloins baked with a simple breading is an easy way to dress up pork for your family or guests.
Ingredients: pork tenderloins, bread crumbs, parsley, parmesan cheese, thyme, salt, black pepper, dijon mustard, cloves
Bran Cereal "Fried" Chicken
Bran Cereal "Fried" Chicken
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Ingredients: cereal, chicken breasts, buttermilk, dijon mustard, hot sauce, allspice
Pan Seared Red Snapper
Pan Seared Red Snapper
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This is great for a gourmet taste on a tight schedule. Red snapper is pan seared with an Asian-inspired sauce featuring ginger, green onions, and rice wine vinegar.
Ingredients: snapper, olive oil, lemon, wine vinegar, dijon mustard, honey, green onions, ginger
Beer Baked Beans
Beer Baked Beans
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Ingredients: bacon, red onion, baked beans, ketchup, brown mustard, molasses, lager beer
Sea Bass Crusted with Sesame Seed Candies
Sea Bass Crusted with Sesame Seed Candies
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Ingredients: sesame seed, bread crumbs, tarragon, chives, canola oil, mustard
Greens with Fresh Raspberry Vinaigrette
Greens with Fresh Raspberry Vinaigrette
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Ingredients: raspberries, dijon mustard, pomegranate juice, olive oil, mixed greens
Toast Up This Honey Cornbread Sandwich with Country Ham and Swiss
Toast Up This Honey Cornbread Sandwich with Country Ham and Swiss
www.delish.com
Sweet, salty, cheesy, toasty—this sandwich has it all.
Ingredients: muffin, eggs, canola oil, honey, mustard, country ham, cheese
Tuna Salad Pickle Boats
Tuna Salad Pickle Boats
www.delish.com
This is the absolute cutest way to eat tuna salad.
Ingredients: tuna, mayonnaise, dijon mustard, celery, juice, dill, dill pickles
Marinated Chicken Breasts
Marinated Chicken Breasts
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Ingredients: vinegar, herbs, mustard, onion powder, olive oil, chicken breast
Deviled Eggs with Caviar
Deviled Eggs with Caviar
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Ingredients: eggs, mayonnaise, creme fraiche, dijon mustard, paprika, orange, chive
The Gibson Recipe
The Gibson Recipe
cooking.nytimes.com
As with many classic cocktails, numerous origin stories have attached themselves to The Gibson like barnacles, and the truth is uncertain One thing is clear, however: the pickled onion hasn’t always been part of the Gibson legend The recipe in my 1933 edition of The Savoy Cocktail Book is essentially a formula for what many would call a 50/50 martini — half gin, half dry vermouth, with a faint spritz of lemon essence
Ingredients: gin, vermouth, cocktail onion
Hearty Fish Chowder from Reynolds Wrap®
Hearty Fish Chowder from Reynolds Wrap®
www.allrecipes.com
This creamy, hearty chowder is a hassle-free meal for a busy day ahead.
Ingredients: potatoes, onion, cloves, cream, kernel corn, lima beans, chicken broth, dry white wine, lemon pepper, whitefish, tomatoes, milk