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Top delicious yellow cake with a wonderful vanilla frosting for a beautiful (and tasty) treat.
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The crispy skin locks in the seasonings and the juices.
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This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Shrimp, tuna, and scallops combine with fresh herbs and spices, sun-dried tomatoes, and red chile peppers. Serve with lemon wedges. Substitute salmon, crab, or sole to create a variety of delicious alternatives.
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Fresh morel mushrooms are stuffed with a savory cream cheese and crab filling then baked in this recipe for a tasty bite-size appetizer.
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Get Savory Curry Granola with Coconut Oil, Nuts and Seeds Recipe from Food Network
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Chaffles are low-carb waffles which can be eaten in a variety of ways--this recipe is for a basic chaffle, to be eaten for breakfast with butter and syrup.
Ingredients: egg, mozzarella cheese
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This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: heavy cream, egg yolks
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Oaty choc chip biscuits are lovely with a cup of tea, especially when you use Cadbury Dairy Milk chocolate.
Ingredients: egg, vanilla essence
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These oatmeal cookies are better for you than the average cookie. Whole wheat flour, peanut butter chips, chocolate chips, cinnamon, and nutmeg also give them more flavor. If you like oatmeal cookies, I urge you to try these!!
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I recently made this cake for a friend's birthday, and it is an old recipe from the 1950's. Sprinkle with coconut and chopped maraschino cherries if you wish.
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Glazed cinnamon pecans get a little spicy kick thanks to cayenne pepper. Make these seasoned nuts for a quick and easy gift or snack.