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A traditional Upper Peninsula of Michigan treat! Complete with rutabaga! I am from the UP and this is the real deal! Rub pasties with a little milk for a golden color.
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Got this recipe from Holy Food Imports after purchasing their products. It's delicious- and I have their permission to share- so I am passing it along! Enjoy.
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This Buttermilk and Brown Butter Waffle recipe uses nutty browned butter and tangy buttermilk to make a new twist on the breakfast treat.
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Fresh flavors and an appealing look enliven this dessert.
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Get Raisin Scones Recipe from Food Network
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Get New England Clam Chowder Recipe from Food Network
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Make this richly flavored sweet cherry pie when the fresh cherries from eastern Washington are in season.
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This creamy cream tuna casserole uses potatoes instead of noodles but is just as comforting as the classic. Buttery crackers make a deliciously crisp topping.
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Tradition has it that the layering in Bakewell tart (in this case, a sweet, buttery filling over huckleberry jam) was a mistake that caught on.
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These crunchy, juicy fried pickles will change the way you think about french fries.
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Get Free-Form Fruit and Nut Pies Recipe from Food Network
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