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Crispy on the outside and chewy on the inside, these little rice cakes make a great starter, side or even main dish for any meal. Keeping the elements separate...
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Get Pineapple Fried Rice Recipe from Food Network
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Get Ajiaco Recipe from Food Network
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Get Grilled Abalone Steak and Fruit Skewers Recipe from Food Network
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Get Roasted Turkey Tenderloin with New Potatoes and Tarragon Broth Recipe from Food Network
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Get Macadamia Nut Breaded Fish Recipe from Food Network
www.delish.com
These homemade spiced pumpkin seeds from chef Richard Sandoval are an easy, salty snack to make anytime.
www.allrecipes.com
Deep green dinosaur kale, bright cabbage, carrots, and a splashy lime, maple, and balsamic dressing make a gorgeous, robust winter salad.
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A mild yet pleasing dish: chicken with baby corn, mushrooms, onions and celery in a thickened broth over rice or crispy noodles.
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Soak thick, juicy beef filets in a heady marinade of Burgundy wine, soy sauce, oyster sauce, minced garlic and dried oregano. Grill the filets and serve with a dollop of butter creamed with shallots, green onions, white pepper and a dash of wine.
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Green tomatoes are simply unripe red tomatoes hence their lower sugar content and slightly sour taste.
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Poaching chicken is an easy and low-fat cooking method which results in wonderfully moist meat.