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A great, fresh-tasting picnic salad, it combines avocados, cucumbers, garlic, and green onions with chopped cilantro and the bright flavors of lemon and lime juice.
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When you have lots of leftover vegetables in your fridge, a simple and delicious vegetarian skillet supper might be just the thing Two things to remember: 1) A wok should not be limited to Asian stir-fries 2) The cooking water drained off from cooked barley or brown rice can be added to cooked vegetables the way pasta cooking water is sometimes used to moisten and add texture to an accompaniment
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This lemon-flavored no-bake cheesecake has only 5 ingredients and takes just minutes to throw together. Perfect for both casual get-togethers or more formal dinners.
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This simple Vietnamese salad is great for a hot summer night. The tart flavors of the onion, lemon, and salt are offset by the cabbage and chicken.
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Get Couscous Salad with Tomatoes and Mint Recipe from Food Network
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Roasted Brussels sprouts are tossed with heavy cream, paprika, and lemon to make this tangy and smoky side dish with Caesar salad notes.
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A mix of sautéed wild mushrooms adds lots of texture to this stuffing; lemon juice and zest make it tangy. The mushroom stuffing can be made vegetarian-friendly simply by replacing the chicken stock with vegetable stock.
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Pomegranate, limoncello, and vodka make a tasty variation on a classic cocktail.
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This tangy Southwestern dressing recipe mixes cider vinegar, ketchup, cumin, garlic, and lemon juice for a sweet-and-spicy salad topper.
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This strawberry tart recipe has a buttery crust filled with lemon and orange pastry cream, and is topped with fresh strawberries.
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Use canned wild red salmon to make Chef John's budget-friendly recipe for homemade salmon cakes.