Search Results (3,361 found)
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Get Halibut Cheek Fritters with Salad and Chips Recipe from Food Network
Get Halibut Cheek Fritters with Salad and Chips Recipe from Food Network
Ingredients:
flour, chives, salt, egg yolks, milk, ale, vegetable oil, yukon gold, taro, lotus, sweet potato, yam, plantains, egg whites, white vinegar, mesclun, lobster, malt vinegar, garnish
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Get Crispy Sheet Pan Gnocchi with Sausage and Peppers Recipe from Food Network
Get Crispy Sheet Pan Gnocchi with Sausage and Peppers Recipe from Food Network
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Fresh garlic and herbs, as well as tahini sauce and tangy lemon juice, offer an alternative to meat burgers, but just as filling and tasty.
Fresh garlic and herbs, as well as tahini sauce and tangy lemon juice, offer an alternative to meat burgers, but just as filling and tasty.
Ingredients:
olive oil, sweet onions, garlic, rosemary, salt, chickpeas, panko breadcrumbs, cilantro leaves, sesame tahini, lemon juice, black pepper, lemons
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Get Sunny's Grilled Chicken and Avocado Bacon Sliders Recipe from Food Network
Get Sunny's Grilled Chicken and Avocado Bacon Sliders Recipe from Food Network
Ingredients:
chicken thighs, vegetable oil, cumin, zest, cilantro leaves, crisp, avocados, tomatoes, hot sauce, onions, olive oil, butter, slider buns, jack cheese
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Chunky peanut butter and honey give extra texture, flavor, and sweetness to this banana bread recipe.
Chunky peanut butter and honey give extra texture, flavor, and sweetness to this banana bread recipe.
Ingredients:
flour, baking soda, salt, butter, brown sugar, sugar, eggs, banana, peanut butter, honey, vanilla, milk
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Put your leftover mashed potatoes and turkey to good use in this easy day-after-thanksgiving recipe. These crisp patties are a delicious breakfast option but...
Put your leftover mashed potatoes and turkey to good use in this easy day-after-thanksgiving recipe. These crisp patties are a delicious breakfast option but...
Ingredients:
vegetable oil, carrot, celery, yellow onion, thyme leaves, turkey, potatoes, egg, flour, italian parsley, salt plus, black pepper
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Get Lamb Shepherd's Pie Recipe from Food Network
Get Lamb Shepherd's Pie Recipe from Food Network
Ingredients:
cloves, bay leaf, carrot, rib celery, yellow onion, lamb, dry mustard, tomato paste, fennel seeds, tomato puree, mint, sage, potatoes, milk, butter
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Get Slow Cooker Pot Roast Recipe from Food Network
Get Slow Cooker Pot Roast Recipe from Food Network
Ingredients:
chuck roast, flour, olive oil, carrots, celery, onion, cloves, tomato paste, red wine, beef broth, bay leaves, thyme, allspice, parsley leaves
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I really don't cook Mexican that much but I seem to be on a roll. I'm heading to a Super Bowl Party and decided to make some grilled stuffed poblanos. I make...
I really don't cook Mexican that much but I seem to be on a roll. I'm heading to a Super Bowl Party and decided to make some grilled stuffed poblanos. I make...
Ingredients:
poblano peppers, corn, corn bread, black beans, italian sausage, onion, salsa, jack cheese, cilantro, cumin, chili powder, egg, olive oil
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Get Jerk Chicken and Sweet Potato Hash with Poached Eggs and Mango-Habanero Hot Sauce Recipe from Food Network
Get Jerk Chicken and Sweet Potato Hash with Poached Eggs and Mango-Habanero Hot Sauce Recipe from Food Network
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Get Wild Striped Bass with Thyme, Spring Peas, 25 Year Balsamic Vinegar, and Potato Pancake Recipe from Food Network
Get Wild Striped Bass with Thyme, Spring Peas, 25 Year Balsamic Vinegar, and Potato Pancake Recipe from Food Network
cooking.nytimes.com
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
Ingredients:
coconut milk, vegetable stock, soy sauce, brown sugar, green, onion, red bell pepper, zucchini, sweet potato, green beans, asian eggplant, lime, basil leaves