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Delicious, soft, and chewy brownie cookies that are quick and simple!
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This is a wonderful flan recipe from the late Iris Perez. Its origin is Mexican. For a denser, cheesecake-like texture, substitute eight ounces of cream cheese for two of the eggs.
Ingredients: eggs, condensed milk, vanilla, sugar
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Avocado makes a smooth, rich dressing for a lighter version of egg salad that doesn't contain mayonnaise.
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See how easy it is to make crepes. You'll need just 6 common ingredients for these French-style pancakes.
Ingredients: flour, eggs, milk, water, salt, butter
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A wonderful pie straight from the heart of Mississippi.
Ingredients: sugar, flour, eggs, vanilla, milk
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This traditional Danish breakfast treat made with a special aebleskiver pan is a cross between a pancake and a popover. Sprinkle with confectioners sugar or drizzle with maple syrup or jam.
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A friend gave me this recipe several months ago. I have tried several variations including using a carrot cake mix with white chocolate chips and chocolate cake mix with butterscotch chips - the variety is endless! Note: I haven't had a great deal of success in storing these cookies more than one or two days. They seem to toughen up rather quickly.
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This 5-ingredient gluten-free dark chocolate cake has a rich and gooey center reminiscent of hot chocolate mousse or fudgy brownies.
Ingredients: dark chocolate, sugar, butter, salt, eggs
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Very rich and chocolaty mousse made in a blender. Garnish with whipped cream.
Ingredients: chocolate chips, sugar, eggs, milk, brandy
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Savory and delicious sausage and egg filled burritos.
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Cauliflower florets are boiled and crumbled, then mixed with bread crumbs, Cheddar cheese, and eggs, rolled, and baked into snackable tots.
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This creme brulee made with whole eggs and light cream is cooked in a double boiler, then placed in an ice bath to keep cool under the broiler as its brown sugar crust is formed.
Ingredients: eggs, sugar, cream, vanilla, brown sugar