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Get Pumpkin-Coconut Pie Recipe from Food Network
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Get Vegan Scalloped Potatoes Recipe from Food Network
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Get Avocado and Orange Salad with Honey and Ginger Dressing Recipe from Food Network
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For those times when you want buffalo chicken wings for dinner.
cooking.nytimes.com
In order to bring out all their flavor and sweetness, you must sauté bell peppers before putting them on this variation of the Pittsburgh-based baker and cook Rick Easton's pizza; but that’s hardly any work at all (If you like, add a couple of semihot peppers to the mix.) The mozzarella is a nice touch, as is the rosemary, but almost any herb will work beautifully here Don’t skimp on the olive oil, and don’t underbake the pie; it should be good and brown on the bottom.
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Get Orzo Salad With Shrimp and Feta Recipe from Food Network
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This pita sandwich recipe has sliced roasted lamb, marinated cucumbers and onions, and a drizzle of mint and cilantro yogurt sauce on top.
cooking.nytimes.com
This nutty sour cream coffee cake is rich enough to stand alone, but the bourbon caramel sauce elevates it to “special occasion dessert” status.
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This recipe was brought to The Times in 2003 by Nigella Lawson, the British cookbook author and culinary celebrity, as part of an article encouraging readers to bake with yeast – an act all too often unnecessarily fraught with anxiety The payoff for tackling one's fear, she argued, is big Enter these pillowy, butter-rich buns dotted with semisweet chocolate and pistachios
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Fried shrimp, in a sea of Parmesan cream sauce, over a bed of angel hair. Heavenly.
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Get Brown Sugar Apple Crisp Recipe from Food Network
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This elegant recipe for a radish and wax bean salad with crème fraîche dressing combines blanched beans, radishes, and almonds in a tangy dressing.