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These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish.
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Pozole is a traditional soup or stew from Mexico Variations use different kinds of meat, like beef, chicken, turkey or even pork rinds instead of the pork used here But the hominy is the constant.
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Get Bert's Burger Bowl - Carne Adovada Recipe from Food Network
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Get Cuban Sandwich Recipe from Food Network
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A simple, crispy wonton recipe filled with shrimp and pork.
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Get Cabbage Rolls Recipe from Food Network
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When it's your turn to bring a dish, bake these tender baby back ribs at home in a sweet and tangy barbecue sauce, and place in a slow cooker to transport. They'll arrive nice and warm.
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If you love the Zuppa Toscana at your local Olive Garden®, you'll love this recipe for rich soup packed with Italian sausage, potatoes, and kale.
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This memorable brunch centerpiece is rich with cheesy polenta, crumbled sausage, and baked eggs.
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Bursting with flavor, these little morsels make a clever presentation for weekend breakfast or brunch!
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Great as a sandwich like sloppy Joes or over mashed potatoes or rice.
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Brown rice, garlic, spinach, eggs, sausage, and cheese are cooked up in a skillet to produce this delicious breakfast recipe.