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Cauliflower is stir-fried with tomatoes, raisins, onion, and garlic for a quick and easy side dish to any meal.
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Serve this with our Lemony Kale Salad for dinner, or on its own for a light lunch.
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One in ten meals are eaten on the run, according to the Institute of Food Technologists®; and the arrival of summer means even more activities for time-starved...
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A quick, easy, and delicious way to serve pork! Marinated in a sauce of ginger, garlic, red pepper flakes, soy sauce, chicken broth, and peanut butter; then simmered with stir-fried onions, cashews, and vegetables. Serve over a bed of chopped romaine or noodles.
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Pickled eggs made with a sriracha-based vinegar are easy to make and have a spicy kick to each bite.
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Pimentos are mixed with Cheddar and feta cheeses in this mayonnaise based sandwich spread which can double as a snack dip.
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Get Cilantro Grilled Chicken Breast Recipe from Food Network
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Crunchy green pistachios and soft, nutrient-rich spinach add texture and color to this simple rice-based side.
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Made in an Instant Pot(R), this rich red posole features pork shoulder, hominy, and lots of spices and herbs.
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Steak and french fries are a classic combination. For their classic dish lomo saltado, Peruvians toss the two together.
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Fresh green beans get extra heartiness from new potatoes, and extra flavor from bacon, onion, and white balsamic vinegar.
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These are the prettiest peppers you'll ever make.