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This is a great treat! Very different from the usual bread-machine breads! It is perfect served fresh and warm or toasted and then broiled with a little mozzarella cheese. Enjoy!
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At 611 Supreme in Seattle, authentic Normandy-style buckwheat crepes are filled with either savory or sweet fillings. Let the batter rest overnight before making the crepes.
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Make this version of delicious pumpkin muffins with applesauce, canned pumpkin puree, and egg whites.
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Chef John's ground beef and cornbread casserole gives you delicious tamale flavors in an easy weeknight dinner.
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Baked samosas filled with lentils, yam, dried apricot, and coconut milk are a hearty and filling version of the classic Indian appetizer pastry.
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Lightly spiced cookies are filled with strawberry preserves just like granny used to make every Christmas.
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A pot of slow cooker hot chocolate brings the spirit of 'The Polar Express' to your home this winter in the form of creamy, chocolaty warmth.
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Store-bought frozen whipped topping keeps this easy chocolate ice cream sweet and light.
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A delicious traditional English breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri and comes from the days of the Raj.
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A heaping helping of everything in a hearty quiche for real men. Not for those on a diet, but guaranteed to satisfy.
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Vatrushka are sweet Russian pastries with yeast dough filled with farmer's cheese, egg, vanilla, and sour cream that go great with coffee.
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Fast and deeply flavorful, this raspberry vinegar-infused chicken dish is served over delicious coconut rice.