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White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child.
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This whole fish is fried and topped with a Thai basil and chile sauce for a stunning main coarse at the dinner table.
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Get Fruit Salad Recipe from Food Network
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Get Butterflied Trout in Lemon Caper Butter Recipe from Food Network
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Get Baked Eggs with Salsa Verde Recipe from Food Network
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Get Fish Stew with Salt Cod and Green Olives Recipe from Food Network
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This recipe is by Matt Lee And Ted Lee and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roasted Artichoke Hearts Provencal Recipe from Food Network
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Get Grape Gazpacho Recipe from Food Network
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Wheat berries tossed with harissa, Greek yogurt, pistachios, and currants.
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Get Braised Lentils with Cipollini Onions Recipe from Food Network
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Get Romaine Salad with Choice of Raspberry Vinaigrette or Creamy Italian Dressing Recipe from Food Network