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Authentic Russian olivye is a salad made with boiled potatoes, carrots, and eggs mixed with pickles and peas in a mayonnaise dressing.
Authentic Russian olivye is a salad made with boiled potatoes, carrots, and eggs mixed with pickles and peas in a mayonnaise dressing.
www.delish.com
This delicious main-course salad features grilled marinated chicken, a tasty Caesar-style dressing and crunchy croutons.
This delicious main-course salad features grilled marinated chicken, a tasty Caesar-style dressing and crunchy croutons.
Ingredients:
chicken soup, water, cider vinegar, lemon juice, worcestershire sauce, garlic, black pepper, parmesan cheese, chicken breast, romaine lettuce, croutons
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, vegetable oil, apple cider vinegar, salt, dry mustard, paprika, onion, celery, eggs, mayonnaise, mustard
www.foodnetwork.com
Get Vegetable Vinaigrette Pasta Salad Recipe from Food Network
Get Vegetable Vinaigrette Pasta Salad Recipe from Food Network
Ingredients:
carrot, zucchini, dijon mustard, apple cider vinegar, balsamic vinegar, salt, grapeseed oil, pasta, parmesan
www.foodnetwork.com
Get Greek Potato Salad: Patatosalata Recipe from Food Network
Get Greek Potato Salad: Patatosalata Recipe from Food Network
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This vegetarian broccoli salad also features cauliflower and is dressed with a light red wine vinaigrette.
This vegetarian broccoli salad also features cauliflower and is dressed with a light red wine vinaigrette.
Ingredients:
vegetarian bacon, broccoli, cauliflower, cheddar cheese, red onion, mayonnaise, yogurt, red wine vinegar, sugar, black pepper, salt, lemon juice
www.delish.com
Your next BBQ needs this.
Your next BBQ needs this.
Ingredients:
chicken breast, potatoes, red onion, celery, mayonnaise, buttermilk, buffalo, yellow mustard, parsley, blue cheese
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East meets West with this sensational chicken salad made with curry and chutney. For a fancy presentation, line a platter with red leaf lettuce, and top with cream puff shells that have been stuffed with salad (small shells for appetizers or large shell for main dish).
East meets West with this sensational chicken salad made with curry and chutney. For a fancy presentation, line a platter with red leaf lettuce, and top with cream puff shells that have been stuffed with salad (small shells for appetizers or large shell for main dish).
www.allrecipes.com
Quinoa, mango, mint, peanuts, and peppers are tossed in a ginger-curry dressing to make this tangy vegan salad a guaranteed hit at potlucks.
Quinoa, mango, mint, peanuts, and peppers are tossed in a ginger-curry dressing to make this tangy vegan salad a guaranteed hit at potlucks.
Ingredients:
water, quinoa, sour cream, curry powder, lime juice, ginger, salt, black pepper, vegetable oil, mango, peanuts, red bell pepper, mint, jalapeno chile
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Pasta, green onions and grapes are dressed up with a lemony yogurt sauce to make a great summer salad, perfect for if you have mint growing in your garden.
Pasta, green onions and grapes are dressed up with a lemony yogurt sauce to make a great summer salad, perfect for if you have mint growing in your garden.
cooking.nytimes.com
Back in 1953, long before the Los Angeles chef Roy Choi started making Korean tacos, a different kind of cross-cultural mash-up was minted in England as a way to celebrate the crowning of Queen Elizabeth II Coronation Chicken, a dish with Indian flavors, has since “become a staple in the U.K.,” said Nicky Perry, whose almost-a-quarter-century-old West Village shrine to British food, Tea & Sympathy, serves it as the filling for one of the restaurant’s signature sandwiches “There is such a huge Indian population in the U.K
Back in 1953, long before the Los Angeles chef Roy Choi started making Korean tacos, a different kind of cross-cultural mash-up was minted in England as a way to celebrate the crowning of Queen Elizabeth II Coronation Chicken, a dish with Indian flavors, has since “become a staple in the U.K.,” said Nicky Perry, whose almost-a-quarter-century-old West Village shrine to British food, Tea & Sympathy, serves it as the filling for one of the restaurant’s signature sandwiches “There is such a huge Indian population in the U.K
Ingredients:
bone, olive oil, butter, yellow onion, red wine, mango chutney, tomato, curry powder, juice, bay leaf, mayonnaise, apricots