Search Results (31,189 found)
www.allrecipes.com
Spanish peanuts are simmered in sugared water until a nice sweet coating forms on the peanuts for a sweet anytime snack.
Spanish peanuts are simmered in sugared water until a nice sweet coating forms on the peanuts for a sweet anytime snack.
www.delish.com
The delicate crunch of this dish makes eating your vegetables a pleasure.
The delicate crunch of this dish makes eating your vegetables a pleasure.
Ingredients:
fava beans, english peas, beans, asparagus, olive oil, onion, garlic, dry white wine, mint
cooking.nytimes.com
This everyday vegetarian meal gets a deeply flavored upgrade with cannellini beans, mushrooms, basil and Parmesan-laced bread crumbs.
This everyday vegetarian meal gets a deeply flavored upgrade with cannellini beans, mushrooms, basil and Parmesan-laced bread crumbs.
Ingredients:
green bell peppers, olive oil, onion, garlic, white mushrooms, cannellini beans, basil, salt, black pepper, vegetable broth, panko, parmesan
www.allrecipes.com
Sugar, flour, salt, water and a sprinkling of nutmeg is all you need for this easy-to-make pie. Stir them together, pour the filling into a prepared pie crust, and bake it for 45 minutes to get a nice, sweet pie.
Sugar, flour, salt, water and a sprinkling of nutmeg is all you need for this easy-to-make pie. Stir them together, pour the filling into a prepared pie crust, and bake it for 45 minutes to get a nice, sweet pie.
www.allrecipes.com
Thick, rich sour cream made at home! Make this quick recipe the night before you need it, so it has time to set.
Thick, rich sour cream made at home! Make this quick recipe the night before you need it, so it has time to set.
cooking.nytimes.com
A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions Traditional recipes call for a whole cut-up chicken, but using all dark meat gives you a particularly succulent dish without the risk of overcooked white meat However, if you would rather substitute a whole cut-up bird, just add the breasts in the last 30 minutes of simmering
A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions Traditional recipes call for a whole cut-up chicken, but using all dark meat gives you a particularly succulent dish without the risk of overcooked white meat However, if you would rather substitute a whole cut-up bird, just add the breasts in the last 30 minutes of simmering
Ingredients:
chicken, salt, black pepper, red wine, bay leaf, thyme leaves, lardons, olive oil, onion, carrot, mushrooms, garlic, tomato paste, flour, brandy, butter, pearl onions, crusts, parsley
www.allrecipes.com
Cottage cheese and fresh dill flavor these keto popovers made with gluten-free flour and a hint of xanthan gum.
Cottage cheese and fresh dill flavor these keto popovers made with gluten-free flour and a hint of xanthan gum.
Ingredients:
cottage cheese, dill, onion, eggs, gluten, xanthan gum, milk, butter, salt, cooking spray
www.allrecipes.com
This Thai-style salad features firm mango, onion, and bell pepper in a homemade dressing with lime juice and fish sauce.
This Thai-style salad features firm mango, onion, and bell pepper in a homemade dressing with lime juice and fish sauce.
Ingredients:
green, purple onion, red bell pepper, cilantro, lime juice, fish sauce, brown sugar, peanuts
www.allrecipes.com
Here is a rich and hearty tomato sauce which does not need sugar or butter to cut the acidity from the tomato. Olive oil is optional for those watching their waistlines.
Here is a rich and hearty tomato sauce which does not need sugar or butter to cut the acidity from the tomato. Olive oil is optional for those watching their waistlines.
www.allrecipes.com
Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours' cooking time, you can!
Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours' cooking time, you can!
Ingredients:
salt, paprika, onion powder, thyme, white pepper, cayenne pepper, black pepper, garlic powder, onions, chickens
www.allrecipes.com
This BBQ sauce is tangy, but it 's also sweet and has a nice taste of onion and garlic. It coats chicken or beef beautifully and also makes a great sauce to serve in small bowls for dipping.
This BBQ sauce is tangy, but it 's also sweet and has a nice taste of onion and garlic. It coats chicken or beef beautifully and also makes a great sauce to serve in small bowls for dipping.
Ingredients:
butter, onion, garlic powder, tomato sauce, bottle ketchup, water, worcestershire sauce, brown sugar, lemon, hot pepper sauce