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This classic guacamole with creamy avocados, fresh cilantro, jalapeno, and red onion is ready to serve in just minutes.
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Shrimp are butterflied and stuffed with cheddar and jalapeno, then wrapped in bacon, seasoned and grilled.
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With celery, carrots, and cabbage.
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Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas.
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Treat tofu like fish and sear a slab, then top with a citrusy salsa of avocado, mango, and lime.
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Get Potato Leek Soup Recipe from Food Network
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Get Linguini with Kale Pesto Recipe from Food Network
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Get Walnut Sage Gratin Recipe from Food Network
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Get Chicken Pot Pie in a Mug Recipe from Food Network
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This is a potato salad that has a mashed potato kind of texture. I was experimenting for the 4th of July and my family and friends loved it.
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Get Chicken Tortilla Cups Recipe from Food Network