Search Results (14,854 found)
www.allrecipes.com
If you love zucchini bread, give this version that uses shredded cucumber a try. It's a great use for those big cucumbers lurking in your garden.
www.allrecipes.com
Reminiscent of pumpkin pie, but without the crust, this pumpkin spice bread is sweet, spicy, and extra moist.
www.delish.com
For best results, bring all the ingredients to room temperature before getting started. When zesting and juicing lemons, grate zest first, and then squeeze out juice.
www.allrecipes.com
These cookies, inspired by an Amish recipe, cover several bases with the mix of peanuts, raisins, oats, and molasses.
www.delish.com
Vegetable oil subs in for butter in this fruit-topped, vanilla-scented cake, reducing the saturated fat; whole-wheat flour boosts the fiber and lends a nutty flavor.
www.allrecipes.com
This is a hearty carrot cake with all the trimmings. Try it frosted with a cream cheese icing.
www.chowhound.com
This is the only way my teenager will eat zucchini. His friends love them too! Tip: Use a food processor to shred the zucchini and carrot.
www.allrecipes.com
Moist zucchini bread is loaded with bits of pineapple, raisins, and walnuts.
www.allrecipes.com
A dense and heavy carrot cake with pineapple and nuts.
www.foodnetwork.com
Get Prune Cake with Buttermilk Topping Recipe from Food Network
www.allrecipes.com
Packed with whole wheat flour, bran, and germ, this brown bread moistened with buttermilk is a whole grain version of Irish soda bread.
www.allrecipes.com
Fresh rosemary, thyme, and garlic flavor these simple grilled burgers. Top them with Dijon mayo, tomato slices, and baby greens.