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Get Tabbouleh Salad with Nuts Recipe from Food Network
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Moderately spiced crab meat rolled into Thai spring roll sheets before quickly 'pan' deep-fried and dipped into a magical, tangy dipping sauce! Arrange on lettuce leaves with the dip in the center for a stunning presentation.
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Get Conchiglie With Clams and Mussels Recipe from Food Network
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The combination of ground pork and veal gives these meatballs a deliciously rich quality that you won't get with ground beef.
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Get Best Tomato Soup Ever Recipe from Food Network
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Get Eggs Benedict Recipe from Food Network
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Get Chicken Chasseur (Hunter-style Chicken) Recipe from Food Network
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A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!
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Humble ham and cheese gets a savory Spanish-style makeover.
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Get Pork Tenderloin with Chimichurri Recipe from Food Network