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Get Rack of Lamb with Rosemary Roasted Potatoes and Shallot Vinaigrette Recipe from Food Network
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So simple to make and so comforting to eat, this homey baked dish is an uncomplicated blending of chicken, mushrooms, cream of chicken soup and sour cream with spaghettini noodles. Pour into a casserole dish and bake with a sprinkling of Parmesan.
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Cook a little extra potato tonight to make a harvest vegetable pancake later. These mashed spuds boast olive oil in place of butter for a more healthful, but equally delicious, dish.
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Perfect for a buffet or a barbecue. Customize with your favorite vegetables.
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Chicken and pan-fried potatoes baked in a potent lemon, garlic and herb sauce.
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A touch of Dijon mustard adds a bit of zest to this delicious grilled chicken recipe.
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Cream of mushroom soup helps make this a quick and tasty meal your family will love.
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Filling the pockets of each chicken breast with mozzarella guarantees that the chicken itself is beautifully tender. The chicken can be prepared in advance and then baked at the last minute.
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Hamburger patties get a big flavor boost from a beer and Worcestershire sauce marinade.
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Corned beef hash cakes are topped with baby arugula, a poached egg, and a drizzle of hollandaise sauce and balsamic glaze.
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Hamburger goulash will warm you up anytime! Very good with cornbread or crackers.
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These pork chops are seared on the stove to form a caramelized crust and then finished in the oven to maintain a juicy, rosy center.