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Feta is sealed in between two seasoned ground beef patties; the patties are cooked on the grill for a nice alternative to steaks or burgers.
Ingredients: beef, yogurt, thyme, feta cheese
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My family loves this delicious cheesy, meaty dip! Serve with tortilla chips. White corn chips taste the best!
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I was looking for a way to use up left over sloppy joes after a potluck and came up with this. Hearty and good. It's perfect for football season!
Ingredients: beef, sauce, cheese, tortilla chips
cooking.nytimes.com
This dish is rich and clean, but still lively and interesting — all things to all tastes — in one single pot. We brown and then braise the chicken, toast and grind the rice before steaming, “chicharron” the skin, parbake the meatballs, julienne the lemon peel, thinly slice the shallots and, at the very end, soften tender spinach in the hot broth It’s deeply satisfying, the workhorse of family meals.
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This authentic German potato salad is tangy and light with vinegar and a touch of mustard. Serve it warm or cold.
www.delish.com
Egg, heavy cream, and chicken stock help keep Tyler Florence's stuffing moist while sage lends classic Thanksgiving flavor.
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Get Basic Cheese Fondue Recipe from Food Network
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Recipe courtesy of Anthony Bourdain's Les Halles Cookbook
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Four simple ingredients are all you need to make this presto pesto hamburger mac dinner recipe for a quick and easy Italian-inspired meal.
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A long simmer of tomatoes with ground beef and pork is wonderfully flavored with mushrooms, rosemary, oregano, thyme and a generous measure of red wine. This versatile sauce can be used in your favorite pasta dishes.
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Get Cider-Brined Turkey with Maple-Cider Glaze Recipe from Food Network