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www.allrecipes.com
For this old-fashioned pie, a creamy custard is topped with meringue and baked until lightly browned.
For this old-fashioned pie, a creamy custard is topped with meringue and baked until lightly browned.
www.allrecipes.com
This easy no-bake strawberry ice cream cake is made with angel food cake, strawberry ice cream, and frozen whipped topping.
This easy no-bake strawberry ice cream cake is made with angel food cake, strawberry ice cream, and frozen whipped topping.
www.delish.com
Everyone loves a classic, and you won't be disappointed with Chef Stitt's take on this favorite dessert.
Everyone loves a classic, and you won't be disappointed with Chef Stitt's take on this favorite dessert.
Ingredients:
flour, powdered sugar, butter, egg yolks, zest, sugar, eggs, egg whites, cream of tartar, salt
www.allrecipes.com
This simple and flavorful side dish uses cream cheese, Cheddar cheese, and jalapeno pepper to boost canned corn to new heights.
This simple and flavorful side dish uses cream cheese, Cheddar cheese, and jalapeno pepper to boost canned corn to new heights.
www.allrecipes.com
This Filipino jam recipe, known as halayang ube, is a sweet treat made from purple yams, which are commonly found in the Philippines.
This Filipino jam recipe, known as halayang ube, is a sweet treat made from purple yams, which are commonly found in the Philippines.
www.delish.com
"Relish" to most of us conjures expectations of tang. So, think of this salsa recipe from Rick Bayless as a variation on "relish."
"Relish" to most of us conjures expectations of tang. So, think of this salsa recipe from Rick Bayless as a variation on "relish."
cooking.nytimes.com
According to his great-grandson, Cedric, Charles Dickens ââloved the ritual of mixing the evening glass of Gin Punch, which he performed with all the energy and discrimination of Mr Micawber.ââ You may recall that, in ââDavid Copperfield,ââ Wilkins Micawber is uplifted by a humble gin punch: ââI never saw a man so thoroughly enjoy himself amid the fragrance of lemon-peel and sugar, the odour of burning spirit, and the steam of boiling water, as Mr Micawber did that afternoon.â Although this is called a punch, note that itâs a serving for one â but don't let that stop you from making it for company
According to his great-grandson, Cedric, Charles Dickens ââloved the ritual of mixing the evening glass of Gin Punch, which he performed with all the energy and discrimination of Mr Micawber.ââ You may recall that, in ââDavid Copperfield,ââ Wilkins Micawber is uplifted by a humble gin punch: ââI never saw a man so thoroughly enjoy himself amid the fragrance of lemon-peel and sugar, the odour of burning spirit, and the steam of boiling water, as Mr Micawber did that afternoon.â Although this is called a punch, note that itâs a serving for one â but don't let that stop you from making it for company
cooking.nytimes.com
Strawberry turns out to be one of the more difficult jams to make It’s often runny But if you just add a kiwi, packed with natural pectin, it will make any jam gel
Strawberry turns out to be one of the more difficult jams to make It’s often runny But if you just add a kiwi, packed with natural pectin, it will make any jam gel
www.foodnetwork.com
Get Grape Jelly Breakfast Tarts Recipe from Food Network
Get Grape Jelly Breakfast Tarts Recipe from Food Network
Ingredients:
flour, sugar, salt, shortening, butter, grape jelly, egg, milk, oranges, orange liqueur, confectioners sugar
www.chowhound.com
This recipe for lemon curd, a thick yellow dessert spread that bursts with lemon flavor, is a great filling for cakes and tarts.
This recipe for lemon curd, a thick yellow dessert spread that bursts with lemon flavor, is a great filling for cakes and tarts.