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Tomatoes cooked in balsamic vinegar are the perfect sweet-tart compliment to this cheesy chicken.
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This recipe for boneless, skinless chicken breasts has fontina cheese and prosciutto in a wine sauce for a fast and easy weeknight dinner.
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This dish combines the comfort of potatoes, the warmth of spices, and the crunch of fresh snow peas.
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Get Pork and Noodle Stir-Fry Recipe from Food Network
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Get Ginger-Carrot Soup Recipe from Food Network
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Dry stuffing mix is the key to these wonderful stuffed mushrooms!
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Get Saffron Basmati Rice Recipe from Food Network
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Broccoli florets, onion and shredded carrots in chicken broth are combined with a roux-thickened milk base in this cheese soup made with processed American cheese food.
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Using a dried-fruit-and-nut bread in this classic sausage-apple dressing is a super shortcut.
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You can make this easy Italian frittata with the fresh, tiny artichokes that arrive with spring or, more quickly, with frozen artichoke hearts.
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Smoked salmon deviled eggs are a new version of the traditional appetizer made with cottage cheese, smoked salmon, and chives.
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Shrimp, Edam, and mushroom make this an elegant quiche. I use Red Hot Dutch Edam to give this a spicy kick, but if you can't find it, use regular Edam and spike it with red pepper flakes instead.