Search Results (5,495 found)
www.delish.com
All your favorite Southwestern flavors are present in this easy, cheesy chicken pasta.
All your favorite Southwestern flavors are present in this easy, cheesy chicken pasta.
www.delish.com
Feta is the unexpected MVP in this cheesy baked dip.
Feta is the unexpected MVP in this cheesy baked dip.
www.allrecipes.com
Up your richness game by adding lobster to your bacon-wrapped jalapeno poppers as done with this recipe.
Up your richness game by adding lobster to your bacon-wrapped jalapeno poppers as done with this recipe.
www.allrecipes.com
These baked Halloween jalapeno popper mummies filled with a simple cream cheese and Cheddar filling are easy to make and taste delicious.
These baked Halloween jalapeno popper mummies filled with a simple cream cheese and Cheddar filling are easy to make and taste delicious.
www.chowhound.com
My college girlfriend only ate fish. This originally put a damper on the tailgaiting. I finally decided to earn some brownie points and find something unique...
My college girlfriend only ate fish. This originally put a damper on the tailgaiting. I finally decided to earn some brownie points and find something unique...
www.foodnetwork.com
Get Fried Ham Deviled Eggs Recipe from Food Network
Get Fried Ham Deviled Eggs Recipe from Food Network
www.foodnetwork.com
Get Shrimp and Tasso Gravy over Yellow Grits Recipe from Food Network
Get Shrimp and Tasso Gravy over Yellow Grits Recipe from Food Network
Ingredients:
milk, salt, butter, grits, leek, chili powder, paprika, basil, oregano, black pepper, thyme, garlic, clam juice, tomato juice, half and half, flour, tasso, shrimp
www.foodnetwork.com
Get Bacon-Wrapped Turkey Breast Stuffed with Pear Hash Recipe from Food Network
Get Bacon-Wrapped Turkey Breast Stuffed with Pear Hash Recipe from Food Network
Ingredients:
water, salt, sugar, thyme, sage, chili, turkey, butter, shallot, thyme leaves, bosc pear, walnuts, bread crumbs, chicken stock, bacon, paprika, vegetable oil
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, garlic, pepper, cumin, chili powder, flour, tomato sauce, tofu, corn tortillas, cloves, cilantro leaves, soy sauce
www.foodnetwork.com
Get Crab Cake with a Soft-Boiled Egg Inside Recipe from Food Network
Get Crab Cake with a Soft-Boiled Egg Inside Recipe from Food Network
Ingredients:
sugar, champagne vinegar, fennel seeds, candy, beets, yellow beets, crabmeat, mayonnaise, panko breadcrumbs, creole mustard, seafood, red bell peppers, bell peppers, scallions, scotch bonnet, thyme, egg, salt, eggs, vegetable oil, milk, cornstarch, parsley leaves, kale
cooking.nytimes.com
This recipe is by Marian Burros and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rice, red onions, tuna, yellow peppers, olive oil, garlic, marjoram, balsamic vinegar, nonfat yogurt, fat mayonnaise, salt, tomatoes, country bread
cooking.nytimes.com
The hot, open-face tartine is a lunchtime staple in Paris’s small neighborhood cafés and bistros Like a piece of pizza, a tartine is constructed from a thick slice of rustic bread, lightly toasted A savory topping and some good French cheese precede a few minutes of browning under the broiler
The hot, open-face tartine is a lunchtime staple in Paris’s small neighborhood cafés and bistros Like a piece of pizza, a tartine is constructed from a thick slice of rustic bread, lightly toasted A savory topping and some good French cheese precede a few minutes of browning under the broiler