Search Results (14,223 found)
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A heartwarming soup during the chilly days of fall and winter.
A heartwarming soup during the chilly days of fall and winter.
www.allrecipes.com
Rhubarb is one of the first flavours of spring and these delicious bars have just the right amount of sweet and tang.
Rhubarb is one of the first flavours of spring and these delicious bars have just the right amount of sweet and tang.
Ingredients:
rhubarb, brown sugar, water, gingersnap cookie, butter, sour cream, flour, eggs, vanilla
www.delish.com
Chef Eric Skokan of Boulder, Colorado's Black Cat grows hundreds of vegetables at his farm, analyzing each variety for its best use. He prefers the Zagross Persian cucumber for this tangy soup.
Chef Eric Skokan of Boulder, Colorado's Black Cat grows hundreds of vegetables at his farm, analyzing each variety for its best use. He prefers the Zagross Persian cucumber for this tangy soup.
www.allrecipes.com
Pork sausage, cabbage, potatoes, and onion make for a quick, delicious soup.
Pork sausage, cabbage, potatoes, and onion make for a quick, delicious soup.
Ingredients:
pork sausage, beef broth, water, beef bouillon, cabbage, potatoes, onion, garlic, marjoram
www.foodnetwork.com
Get Oysters on the Half Shell with Green Tobiko Caviar and Yuzu Granitee Recipe from Food Network
Get Oysters on the Half Shell with Green Tobiko Caviar and Yuzu Granitee Recipe from Food Network
www.allrecipes.com
Peas, water chestnuts and onion in a creamy celery sauce form the base for this sophisticated side dish casserole.
Peas, water chestnuts and onion in a creamy celery sauce form the base for this sophisticated side dish casserole.
Ingredients:
baby peas, pimento peppers, water chestnuts, cream, onion, cheddar cheese, crackers, margarine
www.allrecipes.com
Swap spuds for cauliflower in this low-carb version of creamy potato salad complete with bacon, hard-boiled eggs, and sweet pickles.
Swap spuds for cauliflower in this low-carb version of creamy potato salad complete with bacon, hard-boiled eggs, and sweet pickles.
Ingredients:
water, salt, cauliflower, mayonnaise, celery, bacon, onion, pickles, spicy mustard, turmeric, eggs
www.chowhound.com
I was determined to make a vegan custard, not the easiest thing since custard is basically made of eggs; After a bit of research I came upon this quick and easy...
I was determined to make a vegan custard, not the easiest thing since custard is basically made of eggs; After a bit of research I came upon this quick and easy...
www.chowhound.com
Getting into the spirit of the season, I whipped up this no bake vegan pumpkin custard. Quick and easy to make, it is gluten free, dairy free and the perfect...
Getting into the spirit of the season, I whipped up this no bake vegan pumpkin custard. Quick and easy to make, it is gluten free, dairy free and the perfect...
www.allrecipes.com
This is one of my favorite recipes. Whenever I visit my mother she always has a batch waiting for me.
This is one of my favorite recipes. Whenever I visit my mother she always has a batch waiting for me.
Ingredients:
butter, confectioners sugar, coconut, walnuts, peanut butter, cherries, chocolate chips
cooking.nytimes.com
Some soups are light and refreshing preludes to a meal; others, like this one, are an entire meal in a bowl Pasta and potatoes, like pasta and beans, are frequently combined in Italian vegetable dishes The potatoes should be starchy, like Yukon Golds or russets, so that they lend body to the broth
Some soups are light and refreshing preludes to a meal; others, like this one, are an entire meal in a bowl Pasta and potatoes, like pasta and beans, are frequently combined in Italian vegetable dishes The potatoes should be starchy, like Yukon Golds or russets, so that they lend body to the broth
Ingredients:
olive oil, onion, carrot, fennel, bay leaf, thyme, garlic, paprika, tomato paste, chicken broth, potatoes, chard, orecchiette, rosemary
www.allrecipes.com
These crescent-shaped and floral-scented almond cookies are popular all over North Africa, from Morocco to Tunisia. A unique and decadent treat!
These crescent-shaped and floral-scented almond cookies are popular all over North Africa, from Morocco to Tunisia. A unique and decadent treat!
Ingredients:
almonds, sugar, cinnamon, egg, orange blossom, flour, butter, salt, vegetable oil, honey, pistachios