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Get Vanilla Birthday Cake with Chocolate Frosting Recipe from Food Network
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Time for gingerbread! This old-fashioned gingerbread cake is loaded with three kinds of ginger: ground, fresh, and candied. It's an extra-special treat to have around the holidays.
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A slice of this berry-dotted cake is perfect late in the morning, for afternoon tea or after dinner, with coffee It keeps for up to three days in a sealed container, but is at its absolute best on the day it's made.
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This easy upside-down cake is baked in a cast iron skillet and served warm.
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Pineapple upside-down cake in the form of a cocktail is the perfect way to end a dinner party.
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Get Lemon Chiffon Cake with Strawberry Frosting Recipe from Food Network
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This ruby-red cake is the signature dessert of a really good friend of mine, she gave me permission to share it with you. This cake is beautiful and with its...
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Get Ricotta Orange Pound Cake with Strawberries Recipe from Food Network
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This recipe was brought to The Times in a 1990 article by Marian Burros about the 34th Pillsbury Bake-Off, the Super Bowl of baking contests, and its winners Linda Rahman of Petaluma, Calif., who won the grand prize, was certain her cake was ''too ordinary to win anything," but it was the judges' unanimous choice because, they said, it was "light, refreshing and satisfying." We still agree.
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This simple recipe uses a box of cake mix, a can of pumpkin, and some chocolate chips to make both a loaf of pumpkin bread AND mini muffins!
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Lemon lovers will delight in this moist, delicious, and easy Bundt® cake!
cooking.nytimes.com
This simple, rustic cake is perfect for a holiday celebration or any other occasion.