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Here's a great make-ahead side dish that makes a wonderful addition to a buffet, picnic or barbecue. Its subtle flavors will complement just about any main course and are sure to impress your guests!
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This salad recipe tosses ribbons of kale with cherry tomatoes, feta cheese, scallions, and mint in a tangy Dijon-garlic dressing.
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Instead of mozzarella, Chef John uses a creamy mixture of ricotta and Cheddar cheeses to top this chicken parmesan. Serve with your favorite marinara sauce.
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Get Slow-Cooker Swedish Meatballs Recipe from Food Network
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Mozzarella cubes are tucked inside ground turkey meatballs seasoned with onion, garlic, pesto, and Italian cheese. The stuffed meatballs are baked in the oven and finished in a simmering pan of marinara sauce.
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Get Black Sea Bass and Mussels a la Nage Recipe from Food Network
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Get Steak-Cut Oven Fries with Blue Cheese Dip Recipe from Food Network
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Get Mushroom Cajun Chicken Recipe from Food Network
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Get Merluzzo Mimosa Recipe from Food Network
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Get Lasagna al Forno Recipe from Food Network
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Get Beef Pops with Pineapple and Parsley Sauce Recipe from Food Network
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With its tomato, red bell pepper, black olives, thyme, and tuna, this salad sings of sunny southern France. Boiling the rice rather than steaming it cuts down the cooking time considerably.