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Roasted Brussels Sprouts Recipe
Roasted Brussels Sprouts Recipe
cooking.nytimes.com
This recipe is by Sam Sifton and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: brussels sprouts, olive oil
Hot and Sour Wonton Soup
Hot and Sour Wonton Soup
www.allrecipes.com
Spice up your typical wonton soup with this hot and sour version brimming with tender spicy pork wontons, bok choy, carrots, and mushrooms.
Ingredients: pork, carrot, egg, green onions, ginger, soy sauce, sesame oil, red pepper flakes, turmeric, chicken broth, rice vinegar, chile, mushrooms, carrots, bok choy, bean sprouts
Spiced Balsamic Vinaigrette
Spiced Balsamic Vinaigrette
www.allrecipes.com
Cumin and crushed red pepper flakes add a kick to traditional balsamic vinaigrette dressing.
Ingredients: balsamic vinegar, dijon mustard, shallot, cloves, cumin, red pepper flakes, olive oil
Greek Power Bowls
Greek Power Bowls
www.delish.com
Get us to the Greek [bowl]!
Ingredients: olive oil, chicken breasts, oregano, brown rice, cherry, cucumber, avocado, olives, red wine vinegar, juice
Patriotic Pasta
Patriotic Pasta
www.allrecipes.com
Serve this patriotic pasta salad loaded with tomatoes, blue cheese, and pasta for a festive addition to the 4th of July picnic table.
Ingredients: mayonnaise, sour cream, blue cheese, milk, honey mustard, white vinegar, salt, garlic powder, black pepper, cayenne pepper, penne, olive oil, garlic, basil, cauliflower, cherry tomatoes, red bell pepper, mozzarella cheese, green onions, parmesan cheese
Cowboy Steak with Chimichurri Sauce Recipe | SimplyRecipes.com
Cowboy Steak with Chimichurri Sauce Recipe | SimplyRecipes.com
www.simplyrecipes.com
Frenched beef rib-eye steak seared first to brown, then cooked on lower heat to finish, served with parsley, oregano, garlic chimichurri sauce.
Ingredients: steak, parsley, garlic, oregano, white wine vinegar, olive oil, salt, red pepper flakes, black pepper
Sirloin Steak with Mushroom Marsala Sauce
Sirloin Steak with Mushroom Marsala Sauce
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Ingredients: olive oil, white onion, mushrooms, marsala wine, beef stock, thyme leaves, strip steaks, butter, chives
Herb and Almond Tapenade
Herb and Almond Tapenade
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Ingredients: herbs, almonds, olive tapenade, jalapeno, lemon juice
Prime Rib
Prime Rib
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Ingredients: bone, salt, rosemary, cloves, arugula, olive oil
Penne with Sun-Dried Tomato Pesto
Penne with Sun-Dried Tomato Pesto
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Ingredients: penne, olive oil, garlic, basil leaves, parmesan
Vegetable-Stuffed Portobello Mushrooms
Vegetable-Stuffed Portobello Mushrooms
www.allrecipes.com
Plump portobello mushrooms are marinated in balsamic vinegar and seasonings, then topped with a savory stuffing of spinach, eggplant, artichoke hearts, Parmesan and mozzarella cheeses, then baked into a satisfying vegetarian main dish.
Ingredients: balsamic vinegar, garlic powder, onion powder, portobello mushrooms, olive oil, eggplant, spinach, mozzarella cheese, plum tomatoes, artichoke hearts, parmesan cheese
Fava Bean Salad with Roasted-Garlic Vinaigrette
Fava Bean Salad with Roasted-Garlic Vinaigrette
www.delish.com
A garlicky fava bean salad brings together the abundant protein and fiber in beans and a slew of antioxidants from corn, cucumber, garlic, and parsley.
Ingredients: garlic, olive oil, red wine vinegar, salt, red pepper flakes, walnuts, fava beans, corn kernels, cucumber, red onion, parsley, feta cheese