Search Results (6,310 found)
Hard-Boiled Eggs With Mustard Sauce Recipe
Hard-Boiled Eggs With Mustard Sauce Recipe
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: eggs, cloves, mustard, black pepper, salt, wine vinegar, safflower oil, lettuce
Pan-Seared Chicken Breasts with Shallots
Pan-Seared Chicken Breasts with Shallots
www.allrecipes.com
Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes.
Ingredients: butter, olive oil, bone, shallots, garlic, dry white wine, chicken broth
Spicy Summer Squash with Herbs
Spicy Summer Squash with Herbs
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Ingredients: olive oil, squash, jalapeno, onion, white wine vinegar, rosemary, garlic, chives
Pesto Shrimp Skewers with Cauliflower Mash
Pesto Shrimp Skewers with Cauliflower Mash
www.delish.com
Serve herby grilled shrimp over a low-carb alternative to mashed potatoes.
Ingredients: cauliflower, garlic, white wine, heavy cream, parmesan, butter, shrimp, pesto, basil
Blue Cheese Coleslaw Recipe
Blue Cheese Coleslaw Recipe
www.chowhound.com
With celery, carrots, and cabbage.
Ingredients: celery, carrots, green cabbage, shallots, red wine vinegar, mayonnaise, blue cheese
Pork Filet in Dark Ale: Filet pur de Porcelet Pane aux Fruits Secs, Sauce Nostradamus
Pork Filet in Dark Ale: Filet pur de Porcelet Pane aux Fruits Secs, Sauce Nostradamus
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Ingredients: pork, peanuts, hazelnuts, parsley, olive oil, fruit, white wine, ale, butter
Tuscan Grilled Trout
Tuscan Grilled Trout
www.delish.com
A simple garlic-and-herb-infused oil combined with wine vinegar acts as both a basting liquid and a sauce for the fish. The trout skin protects the flesh and turns an appealing golden brown during grilling.
Ingredients: olive oil, garlic, sage, rosemary, wine vinegar, salt, black pepper, trout
Braised Rabbit With Porcini and Polenta Recipe
Braised Rabbit With Porcini and Polenta Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: porcini mushrooms, butter, onion, prosciutto, rabbit, dry red wine, tomatoes, water
Cold Tart-Cherry Soup
Cold Tart-Cherry Soup
www.delish.com
If using canned cherries, use their liquid in step 1 to replace an equal amount of water.
Ingredients: water, sugar, cinnamon, cherries, arrowroot, dry red wine, heavy cream
Punch à la Romaine Recipe
Punch à la Romaine Recipe
www.chowhound.com
This punch a la romaine recipe is a classic palate cleanser made from lemon ice, rhum agricole, and champagne.
Ingredients: navel orange, water, sugar, lemon, lemon juice, egg whites, sparkling wine
Rosé Sangria
Rosé Sangria
www.allrecipes.com
Fresh berries and watermelon give a summer-inspired twist to this rosé sangria that's made ahead and chilled for an easy party staple.
Ingredients: strawberries, watermelon, raspberries, wine, white vermouth, honey, basil leaves, sparkling water
Tagliatelle with Fresh Peas and Lemon
Tagliatelle with Fresh Peas and Lemon
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Ingredients: butter, olive oil, cloves, white wine, lemon, heavy cream, tagliatelle, peas