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This recipe is by Sara Dickerman and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Shrimp, Watermelon and Feta Salad Recipe from Food Network
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Get Savory Stuffed Chicken Breasts Recipe from Food Network
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Get Salmon With Warm Tomato-Olive Salad Recipe from Food Network
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Get Chicken with a Lemon Herb Sauce Recipe from Food Network
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Scamorza cheese and herbs are baked with eggs and Greek yogurt in this frittata alle erbette, an Italian dish perfect for brunch or breakfast.
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Mondays are best with this monster fattoush-inspired salad.
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Get Sausage and Broccolini Pizza Recipe from Food Network
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Get Jicama Tabbouleh and Chicken Salad Recipe from Food Network
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Get Crispy Falafel Chicken with Yogurt Salad Recipe from Food Network
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Recipe for Minty Gremolata Sauce, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
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Get Hotcakes with Delicious Blueberry Compote Recipe from Food Network