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Freshly cooked white beans hold their shape better than canned ones, so unless you’re really pinched for time, cook the beans yourself for this hearty, lively winter salad Serve it as a side dish for roasted meats or chicken If you omit the anchovies in the dressing (use capers instead), it would be an excellent meatless main course
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String cheese is breaded in Parmesan-studded breadcrumbs and baked in olive oil. Serve with marinara for an easy restaurant-style appetizer.
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Peach halves are caramelized and served with creamy frozen yogurt and crunchy ginger snaps.
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A cool, crisp, mayo-free salad suited for warm weather.
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Simple dressing of rice wine and olive oil. Simple salad of fresh spinach, tomatoes, mushrooms and hard-cooked eggs. Simply fabulous. Serves four.
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A composed appetizer with a black-bean-cake base, a smear of lime-y avocado mash, and a topping of pork carnitas and cilantro.
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Potatoes, red onion, corn, and creamed corn are enriched with evaporated milk in this easy corn chowder.
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Get Coffee Milk Punch Recipe from Food Network
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Scalloped potatoes made with Swiss cheese and bacon is the ultimate comfort-food side dish.
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Get Minestrone with Gnocchi Recipe from Food Network
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Get Kale Mary Recipe from Food Network