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These half-moon pies aren't just delicious; they're also the neatest way to eat a gooey, oozy fruit pocket, since you don't have to worry about cutting slices (just let everyone pick theirs up and eat with their hands).
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Sweet honey balances tart rhubarb in this unexpected savory dish.
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Get Quail with Roasted Strawberry Chutney Recipe from Food Network
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My husband half-remembered this recipe from his parents' "Fresh Ways with Seafood" cookbook. His re-creation is completely delicious-with a fresh, buttery, vibrant...
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Tired of the same old salad? Try this flavorful main dish salad that features tender shrimp flavored with lime and garlic...it's light, refreshing, and a great change of pace.
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Spicy arugula is tossed with succulent mandarin orange segments, tangy goat's cheese, crunchy sunflower seeds and sweet yellow bell peppers in this elegant and flavorful salad. You can substitute blue cheese for the goat's cheese, if you wish. I usually like to top this with a simple vinaigrette of fresh basil, apple cider vinegar and olive oil.
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Taste this savory Shrimp Cocktail made with Clamato®.
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Get Crab Salad Recipe from Food Network
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Get Mustard-Onion Jam Crackers With Figs Recipe from Food Network
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Get Sweet Potato Casserole Recipe from Food Network
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We love this light and fruity wine-based drink; the perfect cap to a day of fun in the sun.
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A beautifully flavored, citrus-infused New York-style cheesecake with a graham cracker crust.