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These are dense and chewy and not too sweet. Be careful not to over beat egg whites and use shredded unsweetened coconut, not the kind that's ground.
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This cup of hot chocolate is so spicy, it'll make your head spin!
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These homemade marshmallows made with gelatin, egg whites and sugar syrup can be spread into a pan or piped to make holiday critters.
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A delicious way to use my favorite fruit. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.
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Pumpkin Nog otherwise known as a pumpkin milkshake. Creamy, sweet, spicy, cool and refreshing, all rolled into one neat little drink. Make spiked pumpkin nog by adding a jigger of rum to each serving.
cooking.nytimes.com
This recipe is by Jonathan Reynolds. Tell us what you think of it at The New York Times - Dining - Food.
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Get Dark Chocolate Cake Recipe from Food Network
Ingredients: flour, sugar, salt, cocoa, water, butter, eggs, vanilla
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Get The World-Famous Tarte Tatin Recipe from Food Network
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My husband and I traveled to Kauai, Hawaii this summer with friends and stayed in a timeshare condo. I had decided to fix a big breakfast the day before we left...
www.delish.com
The most decadent cupcakes for hazelnut lovers.
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From one of our favorite local chocolatiers.
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The waffles you'll get from this recipe for healthy, protein-packed waffles are fluffy and delicious! Top 'em however you like your waffles topped!